Scalloped Spiced Apples
Transform your kitchen into a haven of cozy fall flavors with this Scalloped Spiced Apples recipe. Tender, thinly sliced apples like Honeycrisp or Granny Smith are delicately coated in a luscious blend of warm cinnamon, nutmeg, and sugar, then layered under a crumbly oat and butter topping. Infused with a hint of vanilla and brightened with a splash of lemon juice, this dish achieves the perfect balance of sweet and tangy. Baked to golden-brown perfection in under an hour, it’s an effortless dessert that delivers big on flavor. Serve these spiced apples warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting treat that embodies the essence of autumn. Perfect for holiday gatherings or a spontaneous sweet craving, this dish combines simple ingredients with unbeatable results.
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Recipe Information
Ingredients
- 6 medium Apples (firm varieties like Honeycrisp, Granny Smith, or Fuji)
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 0.25 cup All-purpose flour
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 4 tablespoons Unsalted butter (cold)
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 0.5 cup Rolled oats
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish and set it aside.
Peel, core, and thinly slice the apples to about 1/4-inch thickness. Place the apple slices in a large mixing bowl.
Add the lemon juice and vanilla extract to the apples and toss to coat evenly.
In a separate small bowl, combine the brown sugar, granulated sugar, flour, ground cinnamon, ground nutmeg, and salt. Mix well.
Sprinkle the sugar and spice mixture over the apples. Toss to evenly coat the apple slices.
Transfer the coated apple slices to the prepared baking dish, spreading them into an even layer.
In another bowl, combine the rolled oats and cold butter. Use your fingers, a pastry cutter, or a fork to crumble the butter into the oats until the mixture resembles coarse crumbs.
Sprinkle the oat-butter crumble evenly over the top of the apples.
Bake in the preheated oven for 35-40 minutes, or until the apples are bubbly and tender, and the topping is golden brown.
Remove from the oven and let it cool for at least 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrate | 330.0 g | 120% | |
| Dietary Fiber | 33.7 g | 120% | |
| Total Sugars | 242.0 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 202 mg | 16% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1543 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
