Quick Easy Gluten Free Apple Crisp
Satisfy your sweet tooth effortlessly with this Quick Easy Gluten-Free Apple Crisp, the perfect marriage of simplicity and flavor! This recipe features tender, caramelized slices of Honeycrisp or Fuji apples spiced with cinnamon and brightened by a splash of lemon juice, all topped with a buttery, golden crumble made from gluten-free rolled oats and almond flour. Ready in just 45 minutes, this delightful dessert boasts a comforting aroma and a naturally sweet flavor profile that's perfect for rounding out any meal. Not only is this apple crisp a breeze to prepare, but it’s also completely gluten-free, making it ideal for those with dietary restrictions. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistibly cozy treat that’s sure to impress!
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Recipe Information
Ingredients
- 6 medium Apples (firm and sweet, such as Honeycrisp or Fuji)
- 2 tablespoons Lemon juice
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 cup Gluten-free rolled oats
- 0.5 cup Almond flour
- 0.25 cup Brown sugar (packed)
- 0.25 teaspoon Salt
- 4 tablespoons Unsalted butter (cold, cut into small cubes)
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or a similar-sized oven-safe dish.
Peel, core, and slice the apples into thin wedges, then toss them in a mixing bowl with lemon juice, granulated sugar, and cinnamon. Ensure the apples are evenly coated.
Spread the apple mixture evenly in the prepared baking dish.
In another mixing bowl, combine the gluten-free rolled oats, almond flour, brown sugar, and salt. Mix thoroughly.
Add the cold, cubed butter and vanilla extract to the oat mixture. Use your hands or a pastry cutter to work the butter into the mixture until it forms crumbly, coarse clumps.
Sprinkle the crumbly topping evenly over the apples in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the apple filling is bubbling.
Remove from the oven and let cool for 5-10 minutes before serving. Serve warm, optionally paired with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 627 mg | 27% | |
| Total Carbohydrate | 293.1 g | 107% | |
| Dietary Fiber | 38.4 g | 137% | |
| Total Sugars | 194.5 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1715 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
