Dark Chocolate Honey Almond Fondue
Indulge in the rich and luxurious flavors of Dark Chocolate Honey Almond Fondue, a decadent dessert perfect for sharing. This velvety-smooth fondue combines 70% dark chocolate, creamy almond butter, and a touch of honey for natural sweetness, balanced by a hint of vanilla and sea salt. With just a few simple steps, this elegant treat comes together in under 20 minutes, making it ideal for both casual gatherings and special occasions. Serve it warm alongside an irresistible assortment of fresh fruits, marshmallows, cookies, or pound cake for dipping. Whether enjoyed as a romantic dessert for two or a party showstopper, this rich chocolate fondue is sure to delight. Keywords: dark chocolate fondue, honey almond fondue, chocolate dessert, easy fondue recipe, dipping chocolate, party dessert ideas.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 120 ml Heavy cream
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 2 tablespoons Almond butter (smooth)
- 1 pinch Sea salt
- 2 cups Fresh fruits (e.g., strawberries, bananas, apple slices)
- 1 cup Marshmallows, cookies, or pieces of pound cake
Instructions
Chop the dark chocolate into small, even pieces and set it aside in a heat-safe bowl.
In a small saucepan over low heat, pour the heavy cream and warm it gently. Stir occasionally to ensure it doesn’t scorch. Do not let the cream boil.
Once the cream is warm, add the honey and stir until completely dissolved.
Remove the saucepan from heat and pour the warm cream mixture over the chopped dark chocolate. Let it sit for 2 minutes to allow the chocolate to melt.
Whisk the mixture gently until smooth and glossy. If the chocolate hasn’t fully melted, you can briefly microwave the mixture in short 10-second intervals, stirring after each interval.
Add the vanilla extract, almond butter, and a pinch of sea salt to the chocolate mixture. Whisk until fully incorporated.
Transfer the fondue into a fondue pot or heat-safe bowl. If using a fondue pot, light the burner underneath to keep the chocolate warm and molten while serving.
Arrange the dipping items (fresh fruits, marshmallows, cookies, etc.) on a platter around the fondue pot or bowl.
Serve immediately, allowing guests to dip their desired items into the chocolate using fondue forks or skewers.
Nutrition Facts
Calories |
2916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.0 g | 185% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 377.0 g | 137% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 264.1 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 2307 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
