Nutrition Facts for Chocolatier dark chocolate orange fondue

Chocolatier Dark Chocolate Orange Fondue

Image of Chocolatier Dark Chocolate Orange Fondue
Nutriscore Rating: 49/100

Elevate your dessert game with this luxurious Chocolatier Dark Chocolate Orange Fondue, a decadent treat that's perfect for any gathering or special occasion. Crafted with rich, 70% dark chocolate and infused with the bright, zesty aroma of orange zest and a splash of orange liqueur, this silky-smooth fondue is an indulgent blend of deep chocolate flavor and citrusy sophistication. A touch of vanilla and a pinch of sea salt enhance the velvety texture and flavor complexity, while the addition of heavy cream and butter ensures a perfectly luscious consistency. Ready in just 20 minutes, this effortless yet elegant recipe pairs beautifully with an assortment of dippable treats like fresh strawberries, banana slices, marshmallows, cookies, and pretzels. Whether you're hosting a romantic evening or a festive celebration, this dark chocolate orange fondue is a show-stopping dessert that will delight every guest.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 200 grams dark chocolate (70% cocoa or higher)
  • 120 ml heavy cream
  • 15 grams unsalted butter
  • 1 teaspoon orange zest
  • 1 tablespoon orange liqueur (e.g., Grand Marnier or Cointreau)
  • 0.5 teaspoons vanilla extract
  • 1 pinch pinch of sea salt
  • 1 plate assorted fruits and treats (e.g., strawberries, banana slices, marshmallows, cookies, or pretzels)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Chop the dark chocolate into small, even pieces to ensure it melts smoothly. Set it aside.

2

In a small saucepan over medium-low heat, warm the heavy cream until it just starts to steam (do not let it boil).

3

Reduce the heat to low and add the chopped dark chocolate to the saucepan. Stir gently with a heatproof spatula or whisk until the chocolate melts completely and the mixture is smooth.

4

Once the chocolate is fully incorporated, add the unsalted butter, orange zest, orange liqueur, vanilla extract, and a pinch of sea salt. Stir until the butter is melted and all ingredients are well combined.

5

Transfer the chocolate mixture to a fondue pot or a heat-safe serving bowl. Keep it warm over a low flame or tea light in the fondue pot to maintain the smooth texture.

6

Serve immediately with an assortment of fruits and treats for dipping. Enjoy your Chocolatier Dark Chocolate Orange Fondue!

Cooking Tip: Take your time with each step for the best results!
2516
cal
24.8g
protein
218.4g
carbs
162.1g
fat

Nutrition Facts

1 serving (657.4g)
Calories
2516
% Daily Value*
Total Fat 162.1 g 208%
Saturated Fat 89.5 g 447%
Polyunsaturated Fat 0.0 g
Cholesterol 153 mg 51%
Sodium 1113 mg 48%
Total Carbohydrate 218.4 g 79%
Dietary Fiber 31.3 g 112%
Total Sugars 128.9 g
Protein 24.8 g 50%
Vitamin D 0.0 mcg 0%
Calcium 213 mg 16%
Iron 26.9 mg 149%
Potassium 2048 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.9%%
4.1%%
60.0%%
Fat: 1458 cal (60.0%%)
Protein: 99 cal (4.1%%)
Carbs: 873 cal (35.9%%)