Easy Chocolate Fondue with Peanut Butter
Indulge in the decadence of this *Easy Chocolate Fondue with Peanut Butter*, a lusciously smooth dessert perfect for sharing. Combining the creamy richness of semi-sweet chocolate chips with a hint of nutty peanut butter, this recipe is elevated by a touch of vanilla and a pinch of salt for a perfectly balanced flavor. With just 5 minutes of prep and 10 minutes of cooking, this quick and effortless treat is ideal for cozy nights in or entertaining a crowd. Serve it with an array of dippable delights like fresh fruit, marshmallows, and cookies to create a show-stopping dessert spread. Whether you're planning a romantic date night or a family gathering, this chocolate fondue recipe is guaranteed to impress while being deliciously simple to make.
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Recipe Information
Ingredients
- 1 cup semi-sweet chocolate chips
- 2 tablespoons smooth peanut butter
- 0.5 cup heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 cups dipping items (e.g., fruits, marshmallows, cookies)
Instructions
In a medium-sized saucepan, combine the semi-sweet chocolate chips, peanut butter, and heavy cream.
Heat the mixture over low heat, stirring constantly, until the chocolate chips and peanut butter have melted and formed a smooth, glossy mixture.
Once fully melted, remove the saucepan from the heat and stir in the vanilla extract and salt until fully combined.
Transfer the chocolate fondue to a heat-safe serving bowl or a fondue pot to keep it warm during serving.
Arrange your chosen dipping items, such as sliced fruits, marshmallows, and cookies, on a platter around the fondue pot.
Serve immediately. Dip the fruits and treats into the warm chocolate-peanut butter fondue and enjoy!
Nutrition Facts
Calories |
2824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.0 g | 190% | |
| Saturated Fat | 78.6 g | 393% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1474 mg | 64% | |
| Total Carbohydrate | 359.0 g | 131% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 236.1 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 723 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
