Dannon Parmesan Artichoke Dip
Creamy, savory, and utterly irresistible, this Dannon Parmesan Artichoke Dip is the ultimate crowd-pleaser for any gathering. Made with a luscious blend of Dannon plain yogurt and mayonnaise, this hot dip boasts a perfect balance of tangy and rich flavors, complemented by tender chopped artichoke hearts and nutty grated Parmesan cheese. Minced garlic adds a flavorful kick, while a sprinkle of optional paprika creates a golden, aromatic finish. Ready in just 35 minutes, this easy-to-make recipe is baked to bubbly perfection and pairs beautifully with crackers, baguette slices, or fresh veggie sticks. Whether you're hosting a party or indulging in a cozy appetizer, this creamy artichoke dip promises to be a hit!
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Recipe Information
Ingredients
- 1 cup Dannon plain yogurt
- 1 cup Mayonnaise
- 1 cup Canned artichoke hearts (drained and chopped)
- 1 cup Parmesan cheese (grated)
- 2 cloves Garlic (minced)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
- 0.25 teaspoons Paprika (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the Dannon plain yogurt and mayonnaise. Stir until smooth and well blended.
Add the chopped artichoke hearts, grated Parmesan cheese, and minced garlic to the bowl. Mix until evenly distributed.
Season the mixture with salt and freshly ground black pepper. Stir to incorporate the seasoning evenly.
Transfer the mixture into an oven-safe baking dish or casserole dish, spreading it out evenly.
Optionally, sprinkle the top with a pinch of paprika for added color and flavor.
Bake in the preheated oven for 20–25 minutes, or until the top is lightly golden and bubbling.
Carefully remove the dish from the oven and let it cool for a few minutes before serving.
Serve the dip warm with crackers, sliced baguette, or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1154 mg | 50% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.0 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 533 mg | 41% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
