Fast Hot Artichoke Dip
Get ready to wow your guests with this Fast Hot Artichoke Dip, the ultimate go-to appetizer for any gathering! With just 10 minutes of prep time, this creamy, cheesy dip is made with pantry staples like canned artichoke hearts, softened cream cheese, mayonnaise, and Parmesan, then elevated with a hint of fresh lemon juice and minced garlic for a zesty, savory kick. Baked to golden perfection in under 20 minutes, this crowd-pleaser can be topped with optional mozzarella for an irresistibly gooey finish. Serve it warm with tortilla chips, crackers, or fresh veggies, and watch it disappear in no time. Perfect for parties, game days, or as a cozy snack, this easy-to-make recipe delivers bold flavors in every bite!
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Recipe Information
Ingredients
- 14 oz Canned artichoke hearts, drained and chopped
- 8 oz Cream cheese, softened
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 1 tbsp Fresh lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Shredded mozzarella cheese (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, grated Parmesan cheese, and minced garlic. Mix until smooth and well combined.
Stir in the chopped artichoke hearts, lemon juice, salt, and black pepper. Mix thoroughly.
Transfer the mixture to a small oven-safe baking dish or skillet, spreading it out evenly.
If desired, sprinkle shredded mozzarella cheese on top for an extra cheesy finish.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly around the edges.
For a golden brown top, switch the oven to broil for the last 2–3 minutes, keeping a close eye to avoid burning.
Remove from the oven and let cool slightly before serving.
Serve warm with tortilla chips, crackers, sliced baguette, or fresh vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1025 mg | 45% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 2.0 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
