Smoked Salmon and Artichoke Dip
Creamy, smoky, and irresistibly savory, this Smoked Salmon and Artichoke Dip is a gourmet appetizer that will elevate any gathering. Packed with the briny richness of smoked salmon, the tender bite of artichoke hearts, and the tangy creaminess of Greek yogurt and cream cheese, this baked dip delivers layers of bold flavor in every bite. Fresh herbs like dill and chives, combined with a hint of garlic and a zesty squeeze of lemon juice, perfectly complement the sumptuous cheesy topping of golden-baked Parmesan. Ready in just 35 minutes, this crowd-pleaser is ideal for serving warm with crackers, baguette slices, or fresh vegetable sticks. Perfect for holidays, parties, or a casual snack indulgence, this recipe is a must-try for fans of seafood and dips alike!
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Recipe Information
Ingredients
- 8 ounces Smoked salmon
- 14 ounces Artichoke hearts (canned or jarred, drained)
- 8 ounces Cream cheese (softened)
- 1 cup Greek yogurt
- 1 cup Parmesan cheese (grated)
- 2 tablespoons Lemon juice (freshly squeezed)
- 2 cloves Garlic (minced)
- 2 tablespoons Chives (chopped)
- 1 tablespoon Dill (fresh, chopped)
- 0.5 teaspoons Hot sauce
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper (freshly ground)
- Olive oil spray (for greasing)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a medium-sized oven-safe baking dish with olive oil spray.
Chop the smoked salmon and artichoke hearts into small, bite-sized pieces and set them aside.
In a large mixing bowl, combine the softened cream cheese, Greek yogurt, and half of the Parmesan cheese. Stir until smooth and well blended.
Add the chopped smoked salmon, artichoke hearts, lemon juice, minced garlic, chopped chives, dill, hot sauce, salt, and black pepper to the bowl. Mix until all ingredients are evenly incorporated.
Transfer the mixture into the greased baking dish, spreading it out evenly.
Sprinkle the remaining Parmesan cheese on top of the dip for a golden, cheesy crust.
Place the baking dish in the preheated oven and bake for 20 minutes, or until the top is lightly browned and the dip is hot and bubbling.
Remove the dip from the oven and let it cool slightly for about 5 minutes before serving.
Garnish with additional chopped chives or dill if desired, and serve warm with crackers, sliced baguette, or vegetable sticks.
Nutrition Facts
Calories |
1452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.1 g | 119% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 4608 mg | 200% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 18.6 g | ||
| Protein | 85.8 g | 172% | |
| Vitamin D | 38.8 mcg | 194% | |
| Calcium | 577 mg | 44% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1501 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
