Danish Pork Burgers
Savor the comforting flavors of Denmark with these delightful Danish Pork Burgers, a perfect fusion of hearty ingredients and aromatic spices. Made with ground pork seasoned with a touch of nutmeg and combined with bread crumbs, milk, and a hint of onion for a delectable, juicy texture, these burgers are packed with Scandinavian charm. Cooked to golden perfection in a sizzling butter and vegetable oil blend, these patties are nestled in toasted burger buns and topped with crisp lettuce, fresh tomato, and a creamy Dijon mustard mayonnaise sauce, then garnished with fresh parsley for a vibrant finish. Ready in just 35 minutes, this easy-to-follow recipe brings a gourmet touch to your weeknight meal while celebrating the unique essence of Danish culinary traditions. Perfect for family dinners or casual gatherings!
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Recipe Information
Ingredients
- 500 g Ground pork
- 1 medium Onion
- 50 g Bread crumbs
- 1 large Egg
- 2 tbsp Milk
- 0.25 tsp Nutmeg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Butter
- 1 tbsp Vegetable oil
- 4 Burger buns
- 4 Lettuce leaves
- 1 large Sliced tomato
- 4 tbsp Mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp Fresh parsley
Instructions
Peel and finely chop the onion.
In a large bowl, combine the ground pork, chopped onion, bread crumbs, egg, milk, nutmeg, salt, and black pepper.
Mix the ingredients well until evenly combined. Divide the mixture into 4 equal portions and shape each into a flat burger patty.
Heat a large skillet over medium heat and add the butter and vegetable oil.
Cook the burger patties for 4-5 minutes per side, or until fully cooked and golden brown. The internal temperature should reach 160°F (71°C).
While the burgers are cooking, toast the burger buns lightly in a separate pan or in the oven for added texture.
In a small bowl, mix the mayonnaise and Dijon mustard to create a creamy sauce.
To assemble the burgers, spread the Dijon mustard sauce on the bottom half of each bun.
Place a cooked pork burger patty on the sauce, followed by a lettuce leaf and a slice of tomato.
Top with a sprinkle of fresh parsley, then add the top half of the bun. Serve immediately and enjoy!
Nutrition Facts
Calories |
2896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.6 g | 255% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 4620 mg | 201% | |
| Total Carbohydrate | 146.8 g | 53% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 25.7 g | ||
| Protein | 120.7 g | 241% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 485 mg | 37% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2795 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
