Super Burgers
Get ready to elevate your burger game with these mouthwatering Super Burgers! Packed with flavor, these juicy patties are made from perfectly seasoned ground beef, ensuring a tender, flavorful bite every time. Topped with melted cheddar cheese, crisp lettuce, ripe tomato, and tangy pickles, each burger is perfectly balanced in taste and texture. The golden-toasted buttered buns provide the perfect base for these irresistible creations, while customizable condiments like ketchup, mayo, and mustard let you tailor the flavor to your liking. Ready in just 30 minutes and perfect for a family dinner or backyard barbecue, these Super Burgers will quickly become your go-to recipe when craving the ultimate homemade burger experience. Serve them with fries or a fresh salad for a complete meal everyone will love!
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Recipe Information
Ingredients
- 1.5 lbs Ground beef (80% lean, 20% fat)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 6 slices Cheddar cheese slices
- 6 pieces Burger buns
- 2 tbsp Butter
- 6 pieces Lettuce leaves
- 6 slices Tomato slices
- 6 slices Red onion slices
- 12 slices Pickle slices
- 0.25 cups Ketchup
- 0.25 cups Mayonnaise
- 2 tbsp Mustard
- 2 tbsp Vegetable oil
Instructions
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined—avoid overmixing to keep the patties tender.
Divide the beef mixture into 6 equal portions and shape them into patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing up during cooking.
Heat a large skillet or grill over medium-high heat. Lightly grease the surface with vegetable oil.
Place the patties on the skillet or grill and cook for 3-4 minutes per side for medium-rare, or longer depending on desired doneness.
During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
While the burgers are cooking, slice the burger buns in half and spread a thin layer of butter on the cut sides. Toast them on a pan or grill until golden brown, about 1-2 minutes.
Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, followed by a patty with melted cheese, a slice of tomato, a slice of red onion, and 2 pickle slices.
Spread ketchup, mayonnaise, and/or mustard on the top half of the bun as desired. Place the top bun over the stacked ingredients to complete the burger.
Serve immediately with your favorite sides like fries or salad. Enjoy!
Nutrition Facts
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1122 mg | 49% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 5.1 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 274 mg | 21% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 449 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
