Almond Burgers
Satisfy your craving for a hearty, plant-based meal with these wholesome Almond Burgers, crafted with nutrient-packed raw almonds, creamy chickpeas, and a medley of warm spices like paprika and cumin. These vegetarian patties boast a perfectly balanced texture, thanks to the combination of oats, breadcrumbs, and egg, while fresh parsley and red onion infuse each bite with vibrant flavor. Whether baked to golden perfection or pan-fried for a crispy exterior, these burgers are a delightful twist on classic veggie burgers. Serve them on toasted buns with crisp lettuce, juicy tomato slices, and your favorite condiments for a protein-rich, satisfying dish that's ready in just 35 minutes. Perfect for Meatless Mondays or any day you crave a wholesome burger experience!
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Recipe Information
Ingredients
- 1 cup Raw almonds
- 0.5 cup Rolled oats
- 1 cup Canned chickpeas, drained and rinsed
- 2 cloves Garlic, minced
- 0.5 cup Red onion, finely chopped
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 1 large Egg
- 0.25 cup Breadcrumbs
- 4 Burger buns
- 4 Lettuce leaves
- 1 Tomato, sliced
- Optional toppings (e.g., mayonnaise, mustard, ketchup)
Instructions
Preheat your oven to 350°F (175°C) if you prefer to bake the patties or prepare a skillet for frying later.
In a food processor, pulse the raw almonds until they are finely chopped but not a powder. Transfer to a mixing bowl.
Add the rolled oats to the food processor and pulse a few times until slightly broken down. Add to the mixing bowl with the almonds.
Next, add the chickpeas, garlic, red onion, parsley, paprika, cumin, salt, and pepper to the food processor. Pulse until the mixture is well combined but still slightly chunky, not a paste.
Transfer the chickpea mixture to the mixing bowl with the almonds and oats. Add the olive oil, egg, and breadcrumbs, and mix well until all ingredients are fully incorporated.
Using clean hands, form the mixture into 4 evenly-sized round patties. Make sure they are packed tightly so they hold their shape.
If baking, place the patties on a parchment-lined baking sheet and bake for 15 minutes, flipping halfway through, until golden brown. If frying, heat a skillet over medium heat with a small amount of olive oil and cook the patties for 3-4 minutes on each side until golden and crisp.
Toast the burger buns lightly, if desired.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by an almond burger patty, slices of tomato, and your favorite toppings.
Place the top half of the bun on and serve immediately. Enjoy your wholesome almond burger!
Nutrition Facts
Calories |
543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 844 mg | 37% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 6.6 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 193 mg | 15% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 649 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
