Houdini Burgers
Step into the spotlight of gourmet burger perfection with these irresistible Houdini Burgers! Featuring juicy, flavor-packed 80/20 beef patties seasoned with garlic powder, smoked paprika, and a touch of salt and pepper, these burgers are grilled to perfection and crowned with melty cheddar cheese. What makes these burgers truly magical is the addition of buttery caramelized onions and a zesty homemade aioli made with mayonnaise, ketchup, Dijon mustard, and fresh lemon juice. Served on pillowy brioche buns and piled high with crisp lettuce and fresh tomato slices, these showstopping burgers promise a restaurant-quality experience right at home. Ideal for cookouts or weeknight dinners, Houdini Burgers are a must-try for anyone seeking bold, crowd-pleasing flavors.
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 4 brioche burger buns
- 4 slices sliced cheddar cheese
- 0.25 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1 yellow onion (large, thinly sliced)
- 1 tbsp butter
- 1 tbsp olive oil
- 4 lettuce leaves
- 4 tomato slices
Instructions
In a small bowl, mix together the mayonnaise, ketchup, Dijon mustard, and lemon juice to create the aioli. Cover and refrigerate until ready to use.
In a medium skillet, heat 1 tablespoon butter and 1 tablespoon olive oil over medium heat. Add the thinly sliced onions, and cook for 15-20 minutes, stirring occasionally, until caramelized. Remove from heat and set aside.
In a large bowl, add the ground beef, salt, black pepper, garlic powder, and smoked paprika. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape into burger patties about ¾ inch thick. Make a small indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.
Heat a grill or skillet over medium-high heat. Cook the burger patties for 3-4 minutes on one side, then flip and cook for another 3 minutes. Add a slice of cheddar cheese to each patty during the last minute of cooking, and cover with a lid to melt the cheese.
Toast the brioche burger buns on the grill or in a toaster until lightly golden.
Assemble the burgers: Spread a generous layer of the aioli on the bottom bun, then layer with lettuce, a cheese-covered patty, caramelized onions, a tomato slice, and finally the top bun.
Serve immediately with your favorite side dishes, and enjoy the magical flavors of Houdini Burgers!
Nutrition Facts
Calories |
846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 22.1 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 11.7 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 296 mg | 23% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 785 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
