Dairy-Free Creamy Classic Porridge
Indulge in a comforting bowl of **Dairy-Free Creamy Classic Porridge**, the perfect start to your day for both simplicity and richness. This recipe transforms humble rolled oats into a velvety, satisfying breakfast experience, thanks to creamy almond milk and a touch of fragrant vanilla extract. Naturally sweetened with maple syrup and infused with a hint of cinnamon, every spoonful is packed with warmth and flavor. Crowned with fresh slices of banana, juicy berries, and crunchy chopped nuts, this porridge not only looks inviting but offers a delightful textural contrast. Ready in just 15 minutes, it's a wholesome, vegan-friendly breakfast option that’s ideal for busy mornings or lazy weekends. Whether you're craving a hearty way to fuel your day or seeking a plant-based twist on a classic favorite, this dairy-free porridge delivers on taste, nourishment, and versatility.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Rolled oats
- 2 cups Almond milk
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Maple syrup
- 0.5 teaspoon Vanilla extract
- 1 whole Sliced banana
- 0.25 cup Chopped nuts (e.g., almonds, walnuts)
- 0.5 cup Fresh berries
Instructions
In a medium saucepan, combine the rolled oats and almond milk over medium heat.
Add the ground cinnamon and salt to the saucepan.
Bring the mixture to a gentle simmer, stirring occasionally to prevent the oats from sticking to the bottom of the pan.
Reduce the heat to low and continue to cook for about 5 to 7 minutes, or until the oats have absorbed most of the almond milk and reached your desired creaminess.
Stir in the maple syrup and vanilla extract.
Remove the saucepan from the heat and let the porridge stand for a minute to thicken slightly.
Divide the porridge into two bowls, and top each serving with sliced banana, chopped nuts, and fresh berries.
Serve warm and enjoy your hearty, dairy-free breakfast!
Nutrition Facts
Calories |
963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 870 mg | 38% | |
| Total Carbohydrate | 159.0 g | 58% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 83.3 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 934 mg | 72% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1194 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
