Nutrition Facts for Buckwheat apple muesli
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Buckwheat Apple Muesli

Image of Buckwheat Apple Muesli
Nutriscore Rating: 84/100

Start your day with a wholesome bowl of Buckwheat Apple Muesli, a no-cook, overnight breakfast that’s as nutritious as it is delicious. This recipe combines the nutty goodness of raw buckwheat groats and rolled oats with the natural sweetness of grated apple and a drizzle of maple syrup for a perfectly balanced flavor. Infused with warm cinnamon and vanilla and enriched with chia seeds and crunchy chopped nuts, this make-ahead meal is a powerhouse of fiber, protein, and essential nutrients. Simply soak the ingredients in almond milk (or your favorite milk) overnight, and in the morning, top it off with fresh berries or dried fruits for a customizable, ready-to-eat breakfast. Ideal for busy mornings or post-workout fuel, this plant-based muesli is a refreshing and energizing way to kick-start your day!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup Raw buckwheat groats
  • 1.5 cups Unsweetened almond milk (or any milk of choice)
  • 1 piece Apple (medium-sized)
  • 0.5 cup Rolled oats
  • 0.25 cup Chopped nuts (e.g., walnuts, almonds, or hazelnuts)
  • 1 tablespoon Chia seeds
  • 1 tablespoon Maple syrup (or honey)
  • 0.5 teaspoon Ground cinnamon
  • 0.5 teaspoon Vanilla extract
  • 1 pinch Pinch of salt
  • Optional: Fresh seasonal berries or dried fruits for topping
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Rinse the raw buckwheat groats under cold water in a fine mesh sieve to remove any impurities.

2

In a medium-sized mixing bowl, combine the rinsed buckwheat groats, almond milk (or your milk of choice), and rolled oats.

3

Grate the apple using a box grater and add it to the bowl.

4

Stir in the chopped nuts, chia seeds, maple syrup (or honey), ground cinnamon, vanilla extract, and a pinch of salt. Mix everything thoroughly to combine.

5

Cover the bowl with plastic wrap or a lid and refrigerate it for at least 4 hours or ideally overnight. This allows the buckwheat and oats to soften and absorb the liquid.

6

In the morning, give the muesli a good stir. Add more almond milk if the consistency is too thick for your liking.

7

Portion the muesli into serving bowls and top with fresh seasonal berries or dried fruits, if desired.

8

Serve chilled and enjoy your nutritious Buckwheat Apple Muesli!

Cooking Tip: Take your time with each step for the best results!
631
cal
20.1g
protein
108.5g
carbs
16.6g
fat

Nutrition Facts

1 serving (437.4g)
Calories
631
% Daily Value*
Total Fat 16.6 g 21%
Saturated Fat 1.7 g 9%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 249 mg 11%
Total Carbohydrate 108.5 g 39%
Dietary Fiber 18.8 g 67%
Total Sugars 17.9 g
Protein 20.1 g 40%
Vitamin D 1.9 mcg 9%
Calcium 439 mg 34%
Iron 4.4 mg 24%
Potassium 772 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.3%%
12.0%%
22.7%%
Fat: 302 cal (22.7%%)
Protein: 160 cal (12.0%%)
Carbs: 869 cal (65.3%%)