Dairy-Free Big Tasty Burger
Sink your teeth into the indulgent flavors of the Dairy-Free Big Tasty Burger, a mouthwatering twist on a fast-food classic that's completely dairy-free. Juicy, seasoned beef patties are infused with smoky paprika and a dash of vegan Worcestershire sauce, delivering bold, savory flavors in every bite. Each patty is topped with a perfectly melted slice of dairy-free cheddar cheese and layered with crisp lettuce, fresh tomato, tangy pickles, and sweet red onion for the perfect balance of textures. Nestled in a toasted burger bun and drizzled with zesty ketchup, mustard, and creamy vegan mayonnaise, this burger offers all the satisfaction of a hearty, classic burger, without any dairy. Quick to prepare in just 30 minutes, and crafted with simple, wholesome ingredients, this recipe is ideal for weeknight dinners or casual gatherings. Perfect for anyone following a dairy-free lifestyle, it’s a surefire crowd-pleaser that will have everyone reaching for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 1 tablespoon Vegan Worcestershire sauce
- 1 tablespoon Olive oil
- 4 slices Dairy-free cheddar cheese slices
- 4 Burger buns
- 4 leaves Lettuce leaves
- 1 large Tomato
- 1 small Red onion
- 8 slices Pickles
- 4 tablespoons Ketchup
- 2 tablespoons Mustard
- 4 tablespoons Vegan mayonnaise
Instructions
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, smoked paprika, and vegan Worcestershire sauce. Mix well using your hands until all ingredients are thoroughly incorporated.
Divide the beef mixture into four equal portions and shape each portion into a patty about 3/4-inch thick.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the beef patties to the skillet.
Cook the patties for about 4-5 minutes on the first side, until they develop a good sear. Flip the patties and immediately top each with a slice of dairy-free cheddar cheese.
Cover the skillet with a lid and cook for another 4-5 minutes, or until the patties are cooked through and the cheese has melted.
While the patties are cooking, slice the tomato and red onion, and prepare the lettuce leaves.
Toast the burger buns lightly if desired.
To assemble the burgers, spread 1 tablespoon of vegan mayonnaise on the bottom half of each bun.
Place the lettuce leaf, followed by the cheesy beef patty on the bun. Add two slices of pickles, a couple of tomato slices, and a few rings of red onion on top of the patty.
Spread 1 tablespoon of ketchup and 1/2 tablespoon of mustard on the top half of the bun and place it over the assembled burger.
Serve the Dairy-Free Big Tasty Burger immediately, and enjoy a rich and satisfying meal without any dairy.
Nutrition Facts
Calories |
2720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.5 g | 220% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 7855 mg | 342% | |
| Total Carbohydrate | 157.0 g | 57% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 45.8 g | ||
| Protein | 140.4 g | 281% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 2763 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
