Juicy Hamburgers
Sink your teeth into the ultimate *Juicy Hamburgers*—a timeless classic elevated with bold flavors and a foolproof technique. Made with a perfectly balanced 80/20 blend of ground beef, these burgers are seasoned to perfection with garlic powder, onion powder, and a splash of Worcestershire sauce for a rich, savory depth. Formed into thick, tender patties with a clever thumbprint indentation to ensure they cook evenly, these burgers come out juicy every time. Whether sizzling on the grill or in a skillet, they’re topped with optional melted cheddar and layered with fresh lettuce, ripe tomato slices, crunchy onions, and tangy pickles, all nestled in a lightly toasted bun. Ready in just 20 minutes, these easy homemade burgers are perfect for summer barbecues or weeknight dinners. Pair with crispy fries or a light coleslaw for a meal that’s guaranteed to impress.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Worcestershire sauce
- 4 slices Cheddar cheese slices (optional)
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 large Tomato, sliced
- 1 small Red onion, sliced
- 8 slices Pickles (optional)
- 0.25 cup Mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons Mustard
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until the ingredients are well incorporated, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape them into patties about 3/4 inch thick. Make a small indentation in the center of each patty with your thumb to prevent the burgers from puffing up while cooking.
Preheat a grill, grill pan, or large skillet over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
Cook the burger patties for about 3-4 minutes on the first side, or until they develop a good sear. Flip the patties and cook for another 3-4 minutes, or until they reach your desired level of doneness (160°F for medium as recommended by the USDA).
If using cheese, place a slice of cheddar on each patty during the last minute of cooking to allow it to melt.
Toast the burger buns lightly on the grill or in a clean skillet for about 30 seconds to 1 minute, if desired.
Assemble the burgers: Spread mayonnaise, ketchup, or mustard on the bottom half of the buns. Place a cooked patty on top, followed by lettuce, tomato slices, onion slices, and pickles (if using). Add the top half of the bun.
Serve the burgers immediately with your choice of sides, such as fries, coleslaw, or a fresh salad.
Nutrition Facts
Calories |
2684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.5 g | 230% | |
| Saturated Fat | 64.2 g | 321% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 7284 mg | 317% | |
| Total Carbohydrate | 140.4 g | 51% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 32.5 g | ||
| Protein | 122.5 g | 245% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1158 mg | 89% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 2513 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
