Louisiana Swamp Burger
Sink your teeth into the bold and flavorful Louisiana Swamp Burger, a must-try recipe for burger lovers craving a taste of the Bayou. Packed with a juicy, seasoned ground beef patty spiced with Cajun seasoning, smoked paprika, and a kick of black pepper, this burger is elevated with all the fixings: crisp romaine lettuce, ripe beefsteak tomato, tangy dill pickles, and sharp cheddar cheese that melts to perfection. The star of the show is the zesty homemade remoulade sauce, a creamy blend of mayonnaise, Creole mustard, hot sauce, and fresh garlic, adding a fiery Southern flair. Nestled in buttery brioche buns toasted to golden perfection, this burger brings together bold spices, smoky undertones, and savory layers for a truly unforgettable meal. Perfect for a backyard cookout or weeknight indulgence, serve this show-stopper with a side of seasoned fries to complete your swampy, Louisiana-inspired feast!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef (80/20 mix)
- 1.5 tablespoons Cajun seasoning
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon vegetable oil
- 4 pieces brioche burger buns
- 4 slices sharp cheddar cheese
- 4 pieces romaine lettuce leaves
- 1 large beefsteak tomato
- 8 slices dill pickles
- 0.5 medium red onion
- 0.5 cup mayonnaise
- 2 tablespoons Creole mustard
- 1 teaspoon hot sauce (like Tabasco)
- 1 teaspoon lemon juice
- 1 clove garlic (minced)
Instructions
Prepare the remoulade sauce by combining the mayonnaise, Creole mustard, hot sauce, lemon juice, and minced garlic in a small bowl. Stir until smooth and refrigerate until ready to serve.
Slice the tomato, red onion, and pickles into burger-friendly slices and set aside. Wash and pat dry the romaine lettuce leaves.
In a large mixing bowl, combine the ground beef, Cajun seasoning, smoked paprika, salt, and black pepper. Mix gently to avoid overworking the meat.
Divide the beef mixture into 4 equal portions and shape into burger patties, slightly larger than the buns to account for shrinkage during cooking.
Heat a large skillet or grill pan over medium-high heat and add the vegetable oil. Once hot, place the burger patties in the pan and cook for 4-5 minutes on the first side without moving them.
Flip the patties and cook for another 3-4 minutes on the second side. In the last minute of cooking, add a slice of cheddar cheese on top of each patty and cover the pan to allow the cheese to melt.
Toast the brioche buns in a dry skillet or under a broiler until golden and slightly crispy.
Assemble the burgers: Spread a generous layer of remoulade sauce on both halves of each bun. On the bottom half, layer lettuce, a cheesy burger patty, tomato slices, onion rings, and dill pickles. Finish with the top half of the bun.
Serve immediately and enjoy your flavorful Louisiana Swamp Burger with a side of your favorite fries or chips.
Nutrition Facts
Calories |
3591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.6 g | 335% | |
| Saturated Fat | 85.9 g | 430% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 679 mg | 226% | |
| Sodium | 7372 mg | 321% | |
| Total Carbohydrate | 176.2 g | 64% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 32.0 g | ||
| Protein | 133.1 g | 266% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1101 mg | 85% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 2244 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
