Curry Dressing for Rice or Potato Salad
Transform your salads with this vibrant and creamy Curry Dressing, perfect for elevating rice or potato salads to a whole new level of flavor. This recipe combines rich mayonnaise and tangy Greek yogurt as the base, enhanced by aromatic curry powder, a drizzle of honey, and the zesty kick of lemon juice and apple cider vinegar. A pinch of garlic powder, Dijon mustard, and fresh cilantro (optional) add layers of depth, making this dressing irresistibly delicious. Quick and easy to prepare in just 10 minutes, this versatile dressing is great for meal prep or last-minute gatherings. Make your salads pop with a bold fusion of spices and creamy goodness while keeping them refreshingly light and satisfying. Serve chilled for the best flavor! Keywords: curry salad dressing, rice salad dressing, potato salad dressing, homemade curry dressing, quick salad dressing recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 0.25 cup Plain Greek yogurt
- 1 tablespoon Curry powder
- 1 teaspoon Honey
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and Greek yogurt until smooth and well blended.
Add the curry powder, honey, apple cider vinegar, and Dijon mustard to the mixture. Stir until the spices are evenly distributed.
Sprinkle in the garlic powder, salt, and black pepper. Mix thoroughly to incorporate the seasonings into the dressing.
Add the lemon juice and stir well to balance the flavors with a touch of acidity.
Taste the dressing and adjust the seasoning to preference, adding more salt, pepper, or honey if needed.
For an optional finishing touch, chop fresh cilantro finely and stir it into the dressing or use it as a garnish when serving.
Use immediately or refrigerate the dressing for at least 30 minutes to let the flavors develop further.
Toss the curry dressing with cooked and cooled rice or potatoes until evenly coated, then serve immediately or chilled.
Nutrition Facts
Calories |
950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3633 mg | 158% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 8.3 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
