Honey Curry Vegetable Dip
Elevate your snack game with this irresistible Honey Curry Vegetable Dip, a creamy and flavorful blend that’s as versatile as it is delicious. This easy-to-make dip combines the tangy richness of Greek yogurt and mayonnaise with the subtle sweetness of honey and the warm, aromatic kick of curry powder. A hint of garlic, a splash of fresh lemon juice, and a sprinkle of parsley (if desired) round out the flavors, making it the perfect pairing for crunchy veggies, crackers, or pita bread. Ready in just 10 minutes with no cooking required, this vibrant and unique dip is ideal for parties, potlucks, or as a healthy afternoon snack. Bursting with bold flavors and a touch of sweetness, this crowd-pleaser is sure to become a staple in your appetizer rotation!
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 0.5 cup Mayonnaise
- 2 tablespoons Honey
- 1.5 teaspoons Curry powder
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Fresh chopped parsley (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the Greek yogurt and mayonnaise, stirring until smooth.
Add the honey, curry powder, garlic powder, salt, and black pepper to the bowl. Stir until all the spices are evenly distributed.
Mix in the fresh lemon juice and stir again to incorporate.
Taste the dip and adjust seasoning if desired, adding a pinch more salt, pepper, or curry powder to suit your preference.
Transfer the dip to a serving bowl and smooth the surface with a spoon.
Optional: Sprinkle freshly chopped parsley on top for garnish.
Serve immediately with fresh vegetables, crackers, or pita bread, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1967 mg | 86% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 41.1 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
