Creamy Lemon Dressing
Brighten up your salads and dishes with this irresistibly smooth and tangy Creamy Lemon Dressing! Made with fresh lemon juice, zesty lemon peel, Greek yogurt, and a touch of honey, this homemade dressing combines vibrant citrus flavor with a velvety texture. A hint of garlic, Dijon mustard, and olive oil adds savory depth, while optional water allows for the perfect drizzleable consistency. Ready in just 10 minutes and easily customizable, this deliciously creamy dressing is ideal for leafy greens, grain bowls, or even as a dip for crudités. Refrigerate for at least 30 minutes to let the flavors fully develop, and enjoy a refreshing, homemade upgrade to your meals.
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Recipe Information
Ingredients
- 3 tablespoons Fresh lemon juice
- 1 teaspoon Zest of a lemon
- 0.25 cup Greek yogurt (plain, full-fat or low-fat)
- 2 tablespoons Mayonnaise
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 clove Garlic
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1-2 tablespoons Water (optional, for thinning)
Instructions
1. Prepare the ingredients by juicing the lemons and zesting them. Peel and finely mince the garlic clove.
2. In a mixing bowl, combine the lemon juice, lemon zest, Greek yogurt, mayonnaise, olive oil, honey, minced garlic, Dijon mustard, salt, and black pepper.
3. Using a whisk, blend the ingredients together until the mixture is smooth and creamy. Taste the dressing and adjust any seasoning as necessary.
4. If the dressing is too thick for your preference, add water one tablespoon at a time to reach your desired consistency. Whisk thoroughly after each addition.
5. Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
6. Store any leftovers in the refrigerator for up to 5 days. Shake or stir before using as separation may occur.
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 1387 mg | 60% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 20.1 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
