Curry Dip with Horseradish
Elevate your appetizer game with this zesty Curry Dip with Horseradish, a bold and flavor-packed recipe that comes together in just 10 minutes! This creamy dip features the tangy heat of prepared horseradish balanced with rich mayonnaise and sour cream, while aromatic curry powder and a dash of garlic and paprika add a delightful depth of flavor. A splash of lemon juice brightens the mix, making it irresistibly vibrant. Perfectly chilled, this versatile dip pairs beautifully with crisp vegetable platters, crunchy crackers, or even as a standout sandwich spread. Garnished with fresh parsley for an optional touch of freshness, this easy-to-make dip is sure to be the star of your next gathering. Whether you're hosting a party or looking to spice up snack time, this curry-infused dip recipe is an absolute must-try!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Prepared horseradish
- 1.5 teaspoons Curry powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Chopped fresh parsley (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Stir until smooth and well-blended.
Add the prepared horseradish, curry powder, garlic powder, and paprika to the bowl. Mix thoroughly to evenly incorporate the spices.
Stir in the lemon juice, salt, and black pepper. Taste the mixture and adjust the seasoning, if necessary, to suit your preference.
Transfer the dip to a serving bowl. Optional: garnish the top with chopped fresh parsley for a pop of color.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the Curry Dip with Horseradish chilled with an assortment of raw vegetables, crackers, chips, or use it as a spread for sandwiches.
Nutrition Facts
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 566 mg | 25% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.9 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
