Buttermilk Ranch Style Salad Dressing

Nutriscore Rating: 44/100

Creamy, tangy, and bursting with herby flavor, this homemade Buttermilk Ranch Style Salad Dressing is a game-changer for your salads, sandwiches, and snack platters. Crafted with a luscious blend of buttermilk, mayonnaise, and sour cream, it delivers the perfect balance of richness and freshness. Infused with pantry staples like garlic powder, onion powder, dried dill, parsley, and a hint of zesty lemon juice, this dressing boasts layers of irresistible flavor. Easy to make in just 10 minutes, it’s best served after chilling to let the ingredients meld into a harmonious masterpiece. Use it as a dressing, dip, or sauce—it’s as versatile as it is delicious! Make this easy ranch dressing from scratch today and elevate your meals with its homemade charm.

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 10 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 1 cup Buttermilk
• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried dill
• 2 teaspoons Dried parsley
• 1 tablespoon Chives, finely chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh lemon juice
• 1 teaspoon White vinegar

📝 Instructions

6 steps

1. In a medium mixing bowl, whisk together the buttermilk, mayonnaise, and sour cream until the mixture becomes smooth and creamy.

2. Add the garlic powder, onion powder, dried dill, dried parsley, and black pepper to the bowl. Stir well to combine the seasonings evenly into the base.

3. Stir in the finely chopped chives, fresh lemon juice, and white vinegar. Mix until all the ingredients are fully incorporated.

4. Taste the dressing and adjust the seasoning with more salt or pepper as desired.

5. Transfer the dressing to an airtight container and refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully.

6. Once chilled, serve the buttermilk ranch dressing over salads, as a dip for veggies, or as a sauce for your favorite dishes. Enjoy!

Nutrition Facts

1 serving (61.9g)

Calories		206
% Daily Value*
Total Fat		21.2 g	27%
	Saturated Fat	4.8 g	24%
	Polyunsaturated Fat	0.1 g
Cholesterol		17 mg	6%
Sodium		289 mg	13%
Total Carbohydrate		2.8 g	1%
	Dietary Fiber	0.1 g	0%
	Total Sugars	2.1 g
Protein		1.4 g	3%
Vitamin D		0.3 mcg	2%
Calcium		50 mg	4%
Iron		0.1 mg	1%
Potassium		50 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1908 cal (91.9%%)

Protein: 58 cal (2.8%%)

Carbs: 110 cal (5.3%%)