Buttermilk Ranch Style Salad Dressing
Creamy, tangy, and bursting with herby flavor, this homemade Buttermilk Ranch Style Salad Dressing is a game-changer for your salads, sandwiches, and snack platters. Crafted with a luscious blend of buttermilk, mayonnaise, and sour cream, it delivers the perfect balance of richness and freshness. Infused with pantry staples like garlic powder, onion powder, dried dill, parsley, and a hint of zesty lemon juice, this dressing boasts layers of irresistible flavor. Easy to make in just 10 minutes, it’s best served after chilling to let the ingredients meld into a harmonious masterpiece. Use it as a dressing, dip, or sauce—it’s as versatile as it is delicious! Make this easy ranch dressing from scratch today and elevate your meals with its homemade charm.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Buttermilk
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 2 teaspoons Dried parsley
- 1 tablespoon Chives, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh lemon juice
- 1 teaspoon White vinegar
Instructions
In a medium mixing bowl, whisk together the buttermilk, mayonnaise, and sour cream until the mixture becomes smooth and creamy.
Add the garlic powder, onion powder, dried dill, dried parsley, and black pepper to the bowl. Stir well to combine the seasonings evenly into the base.
Stir in the finely chopped chives, fresh lemon juice, and white vinegar. Mix until all the ingredients are fully incorporated.
Taste the dressing and adjust the seasoning with more salt or pepper as desired.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully.
Once chilled, serve the buttermilk ranch dressing over salads, as a dip for veggies, or as a sauce for your favorite dishes. Enjoy!
Nutrition Facts
Calories |
2136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.9 g | 261% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 2070 mg | 90% | |
| Total Carbohydrate | 73.0 g | 27% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 20.1 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 481 mg | 37% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
