Crustless Cheeseburger Quiche
Savor all the flavors of a classic cheeseburger in this irresistibly savory Crustless Cheeseburger Quiche! This low-carb, high-protein dish combines seasoned ground beef, sautéed onions, and a creamy egg custard, all crowned with melty cheddar cheese and juicy diced tomatoes. A splash of Worcestershire sauce amps up the umami, while optional chopped pickles and a drizzle of ketchup and mustard deliver a playful nod to traditional burger toppings. With minimal prep and no crust to fuss over, this quiche is a quick and easy dinner or brunch option that’s as satisfying as it is unique. Perfect for keto enthusiasts or anyone craving a comforting twist on a family favorite, this dish is sure to become a new go-to recipe!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 large eggs
- 1 cup heavy cream
- 1.5 cups shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- 0.5 cup diced tomatoes, drained
- 0.25 cup chopped pickles (optional)
- 2 tablespoons ketchup (optional, for garnish)
- 2 teaspoons mustard (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned and cooked through, about 6-8 minutes. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is soft and translucent, about 2-3 minutes. Season the mixture with salt and black pepper.
Spread the cooked beef mixture evenly in a greased 9-inch pie dish.
In a medium mixing bowl, whisk together the eggs, heavy cream, Worcestershire sauce, and 1 cup of the shredded cheddar cheese until well combined.
Pour the egg mixture over the beef mixture in the pie dish, ensuring it spreads evenly.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top.
Evenly distribute the diced tomatoes (and chopped pickles, if using) over the surface of the quiche.
Bake in the preheated oven for 35-40 minutes, or until the center of the quiche is set and the top is golden brown.
Remove the quiche from the oven and let it cool for about 5-10 minutes before slicing.
Optional: Drizzle ketchup and mustard over the top before serving for that classic cheeseburger taste.
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 245 mg | 82% | |
| Sodium | 790 mg | 34% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 2.8 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 245 mg | 19% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
