Cheeseburger Skillet Casserole
Satisfy your comfort food cravings in just one pan with this irresistible Cheeseburger Skillet Casserole! Packed with juicy ground beef, tender elbow macaroni, and the classic tangy flavors of ketchup, mustard, and Worcestershire sauce, this easy weeknight meal brings all the best parts of a cheeseburger to your dinner table—without the bun. Topped with gooey melted cheddar cheese and customizable garnishes like chopped pickles or shredded lettuce, this 35-minute one-skillet wonder is perfect for busy nights. Whether you're feeding a family or meal-prepping for the week, this hearty casserole is sure to become a household favorite.
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 14.5 ounces diced tomatoes (canned, undrained)
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1.5 cups beef broth
- 2 cups uncooked elbow macaroni
- 2 cups shredded cheddar cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- optional toppings: chopped pickles, diced tomatoes, or shredded lettuce
Instructions
Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5-7 minutes.
Drain any excess fat from the skillet, leaving a small amount to sauté the onions.
Add the diced onion to the skillet and cook for 2-3 minutes, or until softened and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Stir in the canned diced tomatoes (with juice), ketchup, mustard, and Worcestershire sauce. Mix well to combine all the flavors.
Add the beef broth and uncooked macaroni to the skillet. Stir to ensure the macaroni is evenly distributed.
Season with salt and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
Cover the skillet and cook for 10-12 minutes, stirring occasionally, until the macaroni is tender and most of the liquid has been absorbed.
Remove the skillet from heat and stir in 1 1/2 cups of shredded cheddar cheese until melted and creamy.
Sprinkle the remaining 1/2 cup of cheese evenly over the top. Cover the skillet for 1-2 minutes to let the cheese melt completely.
Optional: Garnish with chopped pickles, diced tomatoes, or shredded lettuce for a full cheeseburger-inspired presentation.
Serve warm and enjoy your Cheeseburger Skillet Casserole!
Nutrition Facts
Calories |
3083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.4 g | 218% | |
| Saturated Fat | 85.6 g | 428% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 555 mg | 185% | |
| Sodium | 5536 mg | 241% | |
| Total Carbohydrate | 220.3 g | 80% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 31.2 g | ||
| Protein | 171.7 g | 343% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1886 mg | 145% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2545 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
