Transform your weeknight dinner routine with these irresistible Cheeseburger Joesβa nostalgic, flavor-packed twist on classic sloppy joes! This quick and easy recipe stars seasoned ground beef simmered with a crave-worthy blend of ketchup, mustard, Worcestershire sauce, and melted cheddar cheese for that rich, burger-like taste. Nestled inside buttery, toasted hamburger buns and topped with pickles or your favorite add-ons, this 30-minute meal delivers comfort food perfection in every bite. Perfect for a family-friendly dinner or casual gathering, Cheeseburger Joes offer all the satisfying flavors of a cheeseburger without the grill, making it both delicious and effortless to prepare.
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet. Cook for 3β4 minutes, stirring frequently, until the onions are softened and fragrant.
Stir in the ketchup, mustard, Worcestershire sauce, salt, and black pepper. Reduce the heat to medium and simmer for 5 minutes, allowing the flavors to meld together.
Sprinkle the shredded cheddar cheese over the beef mixture and stir until the cheese is fully melted and incorporated. Turn off the heat and set aside.
Preheat a griddle or another skillet over medium heat. Spread a thin layer of softened butter on the interior sides of the hamburger buns.
Toast the buns, butter-side down, on the griddle until golden brown, about 1β2 minutes.
Spoon the cheesy beef mixture generously onto the toasted buns. Add pickles or other toppings as desired.
Serve immediately and enjoy your Cheeseburger Joes!
Calories |
2206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.6 g | 201% | |
| Saturated Fat | 78.8 g | 394% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 4424 mg | 192% | |
| Total Carbohydrate | 106.8 g | 39% | |
| Dietary Fiber | 59.7 g | 213% | |
| Total Sugars | 28.3 g | ||
| Protein | 163.7 g | 327% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1006 mg | 77% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1621 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.