Cheeseburger Paradise Soup
Dive into comfort food heaven with this rich and creamy Cheeseburger Paradise Soup—a soul-warming dish that combines all the flavors of a classic cheeseburger in a comforting bowl. Packed with hearty ground beef, tender russet potatoes, and a velvety broth infused with cheddar cheese, heavy cream, and a tangy trio of ketchup, mustard, and Worcestershire sauce, this soup is a flavor-packed delight. The addition of diced tomatoes and chopped dill pickles takes it to the next level, delivering that unmistakable cheeseburger tang in every bite. Perfect for busy weeknights, this one-pot wonder comes together in just 45 minutes and serves up to six. Garnish with extra cheese, pickles, or even crispy bacon for a decadent finishing touch. Whether you're cozying up on a chilly evening or serving a crowd, this Cheeseburger Paradise Soup is the perfect way to transform a nostalgic classic into a hearty, satisfying meal!
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons butter
- 1 medium (diced) yellow onion
- 2 minced garlic cloves
- 3 tablespoons all-purpose flour
- 4 cups beef broth
- 1 14-ounce can diced tomatoes (canned)
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon worcestershire sauce
- 1 cup (chopped) dill pickles
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 2 medium potatoes (russet, peeled and diced)
Instructions
In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it into crumbles with a spoon. Once cooked, drain excess fat and set the beef aside.
In the same pot, melt the butter over medium heat. Add diced onion and cook for 3-4 minutes, stirring occasionally, until softened. Stir in the minced garlic and cook for an additional minute.
Sprinkle the flour over the onion and garlic mixture, stirring well to coat. Cook for 1-2 minutes until the raw flour taste is cooked out.
Gradually pour in the beef broth while whisking to prevent lumps. Add the diced tomatoes, diced potatoes, and cooked beef back into the pot.
Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
Stir in the heavy cream, shredded cheddar cheese, ketchup, mustard, and Worcestershire sauce. Cook, stirring occasionally, until the cheese is fully melted and the soup is creamy and smooth.
Add the chopped dill pickles and season with salt and black pepper to taste. Simmer for an additional 2-3 minutes to meld the flavors.
Serve hot, garnished with additional shredded cheese, chopped pickles, or crumbled bacon (optional). Enjoy your Cheeseburger Paradise Soup!
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 1556 mg | 68% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 5.2 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 322 mg | 25% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 700 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
