Crockpot Easy Cheesy Potato Casserole
Indulge in the ultimate comfort food with this Crockpot Easy Cheesy Potato Casserole—a rich, creamy, and irresistibly cheesy dish that practically cooks itself! Featuring tender frozen diced hash browns coated in a luscious blend of cream of chicken soup, sour cream, melted butter, and shredded cheddar cheese, this slow-cooker recipe is both effortless and satisfying. With just 15 minutes of prep time, this crowd-pleasing casserole delivers hearty flavors enhanced by garlic, onion, and the option to top with crispy bacon or fresh parsley. Perfect as a side dish for family dinners, potlucks, or holiday gatherings, this gluten-free recipe serves up to 8 and is sure to be a hit at any table. Whether you're looking for a set-it-and-forget-it meal or a cheesy addition to your spread, this crockpot favorite has all the right ingredients for comfort food bliss!
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Recipe Information
Ingredients
- 32 oz frozen diced hash brown potatoes
- 2 cups shredded cheddar cheese
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 medium onion, finely chopped
- 0.25 cup butter, melted
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- to taste optional topping: crumbled bacon or chopped parsley
Instructions
Spray the inside of your crockpot with non-stick cooking spray or use a crockpot liner for easier cleanup.
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, garlic powder, salt, and black pepper. Mix until smooth and well combined.
Stir in the finely chopped onion, shredded cheddar cheese, and hash brown potatoes. Mix until the potatoes are evenly coated with the sauce.
Transfer the mixture to the prepared crockpot and spread it out in an even layer.
Cover the crockpot with the lid and cook on low for 4-5 hours, or until the potatoes are tender and the edges are bubbly.
If desired, sprinkle crumbled bacon or chopped parsley over the casserole before serving.
Serve hot and enjoy!
Nutrition Facts
Calories |
2857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.8 g | 236% | |
| Saturated Fat | 115.6 g | 578% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 5539 mg | 241% | |
| Total Carbohydrate | 214.7 g | 78% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 28.2 g | ||
| Protein | 101.4 g | 203% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 2283 mg | 176% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2704 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
