Cheesy Hash Browns Potatoes Crock Pot
Indulge in the ultimate comfort food with this Cheesy Hash Browns Potatoes Crock Pot recipe—a rich, creamy, and irresistibly cheesy side dish perfect for any occasion. Made with frozen shredded hash brown potatoes, gooey shredded cheddar cheese, and a velvety blend of sour cream and cream of chicken soup, this slow-cooker recipe is as easy as it is delicious. With a hint of garlic, a touch of finely chopped onion, and an optional crispy topping of crushed cornflakes or breadcrumbs, every bite is packed with flavor and texture. Ideal for feeding a crowd, this dish takes just 15 minutes to prep and cooks to bubbling perfection in your crockpot. Serve it at brunch, potlucks, or holiday dinners for a crowd-pleasing classic that’ll have everyone begging for seconds!
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Recipe Information
Ingredients
- 30 ounces Frozen shredded hash brown potatoes
- 2 cups Shredded cheddar cheese
- 10.5 ounces Cream of chicken soup
- 1.5 cups Sour cream
- 0.25 cups Unsalted butter
- 0.5 cups Onion, finely chopped
- 1 teaspoons Garlic powder
- 1 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 0.5 cups Crushed cornflakes or breadcrumbs (optional, for topping)
- 2 tablespoons Melted butter (for topping, optional)
Instructions
Spray the inside of a crockpot (4-6 quart capacity) with non-stick cooking spray or lightly grease it with butter to prevent sticking.
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, finely chopped onion, garlic powder, salt, and black pepper. Stir until evenly mixed.
Fold in the frozen shredded hash brown potatoes and shredded cheddar cheese. Mix well to ensure the potatoes are evenly coated with the creamy mixture.
Pour the potato mixture into the prepared crockpot and spread it out evenly with a spatula.
If using the optional topping, mix the crushed cornflakes or breadcrumbs with the melted butter and sprinkle it over the top of the potato mixture.
Cover the crockpot with the lid and cook on low heat for 4 hours, or until the potatoes are tender and the dish is bubbling hot.
Once cooked, give the dish a gentle stir, taste, and adjust salt and pepper if needed.
Serve warm straight from the crockpot. Garnish with chopped parsley or a sprinkle of extra shredded cheese, if desired.
Nutrition Facts
Calories |
3352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.4 g | 293% | |
| Saturated Fat | 144.4 g | 722% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 5227 mg | 227% | |
| Total Carbohydrate | 264.9 g | 96% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 44.4 g | ||
| Protein | 100.9 g | 202% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 2461 mg | 189% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 3097 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
