Hash Brown Potato Casserole Ala Babzy
Indulge in comfort food at its finest with this Hash Brown Potato Casserole Ala Babzy, a rich and creamy dish that’s destined to become a family favorite. This crowd-pleasing casserole combines tender frozen hash brown potatoes with a luscious mixture of sour cream, cheddar cheese, and condensed cream of chicken soup, all infused with the bold flavors of garlic, onion, and a touch of black pepper. Topped with a golden, buttery crust of panko breadcrumbs and Parmesan cheese, every bite is a perfect blend of creamy and crunchy textures. Ideal for breakfast, brunch, or as a savory side dish at dinner, this easy-to-make recipe bakes to bubbly perfection in just 45 minutes. Garnish with fresh parsley for a pop of color and serve it warm for pure comfort. Perfect for gatherings, potlucks, or holiday dinners, this casserole is guaranteed to impress!
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Recipe Information
Ingredients
- 32 oz frozen hash brown potatoes
- 2 cups sour cream
- 10.5 oz condensed cream of chicken soup
- 2 cups shredded cheddar cheese
- 0.5 cups unsalted butter
- 1 yellow onion, finely diced
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup panko breadcrumbs
- 0.5 cups parmesan cheese, grated
- 2 tbsp unsalted butter, melted (for topping)
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish with non-stick cooking spray or butter.
In a large mixing bowl, combine the sour cream, condensed cream of chicken soup, shredded cheddar cheese, melted butter, diced onion, garlic powder, salt, and black pepper. Stir until well blended.
Add the frozen hash brown potatoes to the bowl and gently mix until the potatoes are evenly coated with the creamy mixture.
Spread the potato mixture evenly into the prepared casserole dish, smoothing the surface with a spatula.
In a small bowl, combine the panko breadcrumbs, grated parmesan cheese, and melted butter for the topping. Spread this mixture evenly over the top of the casserole to create a crunchy crust.
Place the casserole dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
Remove the casserole from the oven and let it rest for 5 to 10 minutes before serving to allow it to set slightly.
Garnish with chopped fresh parsley, if desired, and serve hot. Enjoy your Hash Brown Potato Casserole Ala Babzy!
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1320 mg | 57% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 5.8 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 370 mg | 28% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
