Famous Football Day Cheesy Potato Casserole

Nutriscore Rating: 50/100

Get ready to score big on game day with this indulgent Famous Football Day Cheesy Potato Casserole! Perfectly crispy on top with a buttery cracker crust and irresistibly creamy underneath, this crowd-pleasing dish combines hearty hash brown potatoes, tangy sour cream, savory cream of chicken soup, and plenty of gooey shredded cheddar cheese. Enhanced with a touch of garlic powder, diced onion, and a sprinkle of parsley, it’s the ultimate comfort food that’s as easy to make as it is satisfying. Ready in just over an hour and designed to feed a hungry crowd, this casserole is your go-to side dish for football parties, potlucks, or any gathering where deliciousness is the MVP.

Recipe Information

• Prep Time: 15 min
• Cook Time: 50 min
• Total Time: 1 hr 5 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 32 oz frozen hash brown potatoes
• 2 cups sour cream
• 10.5 oz cream of chicken soup
• 2 cups shredded cheddar cheese
• 1 stick unsalted butter
• 0.5 cup yellow onion, finely diced
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1.5 cups crushed butter crackers
• 4 tbsp unsalted butter, melted
• 2 tbsp chopped fresh parsley (optional, for garnish)

📝 Instructions

9 steps

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with nonstick cooking spray or butter.

2. In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded cheddar cheese, finely diced onion, garlic powder, salt, and black pepper. Mix well until creamy and smooth.

3. Add the frozen hash brown potatoes to the mixture and stir until the potatoes are evenly coated.

4. Pour the potato mixture into the prepared baking dish and spread it out evenly.

5. In a separate small bowl, mix the crushed butter crackers with the 4 tablespoons of melted butter until the crumbs are evenly coated.

6. Sprinkle the buttery cracker mixture evenly over the top of the potato mixture in the casserole dish.

7. Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

8. Remove from the oven and let it cool for 5-10 minutes before serving. Optionally, garnish with chopped fresh parsley for a pop of color and added flavor.

9. Serve warm and enjoy with friends and family on game day!

Nutrition Facts

1 serving (291.0g)

Calories		683
% Daily Value*
Total Fat		49.8 g	64%
	Saturated Fat	28.5 g	143%
	Polyunsaturated Fat	0.3 g
Cholesterol		109 mg	36%
Sodium		1032 mg	45%
Total Carbohydrate		50.0 g	18%
	Dietary Fiber	3.2 g	11%
	Total Sugars	6.1 g
Protein		14.5 g	29%
Vitamin D		0.4 mcg	2%
Calcium		336 mg	26%
Iron		1.5 mg	8%
Potassium		491 mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3592 cal (63.5%%)

Protein: 466 cal (8.2%%)

Carbs: 1602 cal (28.3%%)