Ham Hash Browns Casserole
Indulge in the ultimate comfort food with this Ham Hash Browns Casserole—a hearty, cheesy bake that’s perfect for breakfast, brunch, or dinner. Featuring a rich combination of golden hash browns, savory diced ham, and gooey cheddar cheese, this casserole is brought to life with a creamy blend of sour cream, cream of chicken soup, and a hint of garlic powder. Topped with optional breadcrumbs for added crunch and garnished with fresh parsley, this crowd-pleasing dish is easy to make and comes together in just an hour. Ideal for feeding a crowd, this versatile recipe is perfect for family gatherings, holiday brunches, or weeknight dinners, making it a must-try for lovers of classic casserole dishes.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 32 oz Frozen hash browns
- 2 cups Cooked ham (diced)
- 2 cups Cheddar cheese (shredded)
- 1 cup Sour cream
- 1 can Cream of chicken soup
- 0.5 cup Milk
- 4 tbsp Butter (melted)
- 1 small Onion (finely diced)
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Breadcrumbs (optional, for topping)
- 2 tbsp Parsley (chopped, optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with nonstick cooking spray or butter.
In a large mixing bowl, combine the frozen hash browns, diced ham, shredded cheddar cheese, and finely diced onion. Toss to distribute evenly.
In a separate bowl, whisk together the sour cream, cream of chicken soup, milk, melted butter, garlic powder, salt, and black pepper until smooth and well combined.
Pour the creamy mixture over the hash brown and ham mixture. Stir well to ensure all ingredients are coated evenly.
Transfer the mixture into the prepared casserole dish, spreading it out into an even layer.
If using breadcrumbs for topping, evenly sprinkle them over the casserole for added crunch.
Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the casserole is bubbly.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1503 mg | 65% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 5.2 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 440 mg | 34% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 695 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
