Crockpot Cheesy Potatoes
Indulge in the ultimate comfort food with this easy Crockpot Cheesy Potatoes recipe—a creamy, savory side dish that's perfect for any occasion. Made with tender frozen diced hash brown potatoes, sharp cheddar cheese, and a rich blend of cream of chicken soup, sour cream, and melted butter, this slow-cooker dish delivers maximum flavor with minimal effort. A hint of garlic and onion elevates the taste, while an optional sprinkle of crispy bacon bits and fresh parsley adds a gourmet touch. With just 15 minutes of prep time and hands-off cooking, these irresistibly cheesy potatoes are a stress-free addition to your next family dinner, potluck, or holiday feast. Tender, cheesy, and perfectly seasoned, this crowd-pleaser is destined to be the star of your table!
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Recipe Information
Ingredients
- 32 oz frozen diced hash brown potatoes
- 2 cups shredded sharp cheddar cheese
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 stick melted butter
- 0.5 cups diced onion
- 1 tsp salt
- 0.5 tsp ground black pepper
- 0.5 tsp garlic powder
- 0.5 cups optional crispy bacon bits
- 2 tbsp optional chopped fresh parsley
Instructions
Spray the inside of your crockpot with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, diced onion, salt, pepper, and garlic powder. Mix well until smooth.
Add the frozen diced hash brown potatoes to the bowl and stir until the potatoes are evenly coated with the mixture.
Fold in the shredded cheddar cheese, reserving 1/2 cup for topping later.
Optional: Stir in crispy bacon bits for added flavor.
Pour the potato mixture into the prepared crockpot and spread it out evenly.
Cover and cook on low heat for 4 hours, or until the potatoes are tender and the mixture is bubbly.
During the last 15 minutes of cooking, sprinkle the reserved cheddar cheese over the top and cover again to allow the cheese to melt.
Once done, sprinkle with optional chopped fresh parsley for garnish before serving.
Serve hot as a delicious side dish and enjoy!
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 676 mg | 29% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.3 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 289 mg | 22% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
