Party Potatoes Rsc
Get ready to wow your guests with Party Potatoes Rsc, the ultimate crowd-pleasing casserole that combines rich, creamy textures with a golden, buttery crunch. Featuring frozen diced hash brown potatoes blanketed in a luscious mixture of sour cream, cream of chicken soup, cheddar cheese, and flavorful seasonings, this dish is a hearty comfort food classic ideal for potlucks, holidays, or family dinners. Topped with crushed cornflakes or panko breadcrumbs mixed with melted butter, it delivers a satisfying crisp contrast to the creamy interior. Easy to prepare in under 20 minutes and baked to bubbly perfection, Party Potatoes Rsc is a savory, cheesy delight that feeds a hungry crowd. Add this irresistible potato casserole to your menu and elevate your table with a dish that’s guaranteed to be the star of any occasion!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 32 oz frozen diced hash brown potatoes
- 2 cups sour cream
- 10.5 oz cream of chicken soup
- 2 cups shredded cheddar cheese
- 4 tbsp butter, melted
- 0.5 cup onion, finely diced
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 2 cups crushed cornflakes or panko breadcrumbs
- 4 tbsp butter, melted (for topping)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, diced onion, garlic powder, salt, and black pepper. Mix until well blended.
Stir in the frozen diced hash brown potatoes until evenly coated with the mixture.
Transfer the potato mixture to the prepared baking dish and spread it out into an even layer.
In a medium bowl, mix the crushed cornflakes or panko breadcrumbs with the additional melted butter for the topping until evenly coated.
Sprinkle the buttery topping evenly over the potato mixture in the baking dish.
Bake in the preheated oven for 50–60 minutes, or until the potatoes are cooked through, the casserole is bubbly, and the topping is golden brown.
Remove from the oven, let rest for 5–10 minutes, and serve warm. Enjoy your Party Potatoes Rsc!
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 822 mg | 36% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 7.6 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 326 mg | 25% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 363 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
