Crockpot Chicken Supreme
Indulge in the ultimate comfort food with Crockpot Chicken Supreme—a rich and creamy one-pot meal that’s as effortless as it is delicious. Tender, juicy chicken breasts slowly simmer in a velvety sauce made with a perfect blend of cream of chicken and mushroom soups, tangy sour cream, and aromatic spices like garlic powder, onion powder, and paprika. This slow-cooker recipe requires just 10 minutes of prep time, making it a fantastic choice for busy weeknights or lazy weekends. Serve this crowd-pleaser over fluffy rice, buttery noodles, or creamy mashed potatoes for a hearty, soul-warming dinner that will have everyone coming back for seconds. Whether you're feeding the family or meal prepping for the week, this Crockpot Chicken Supreme is the definition of comfort made easy!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 can (10.5 oz) Cream of chicken soup
- 1 can (10.5 oz) Cream of mushroom soup
- 1 cup Sour cream
- 0.5 cup Chicken broth
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter
- 2 tablespoons Fresh parsley (optional, for garnish)
- 4 servings Cooked rice, noodles, or mashed potatoes (for serving)
Instructions
Place the chicken breasts in the bottom of your crockpot in a single layer.
In a medium bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth. Whisk until smooth.
Stir in the onion powder, garlic powder, paprika, salt, and black pepper into the sauce mixture.
Pour the sauce over the chicken in the crockpot, spreading it evenly to cover all the chicken pieces.
Place the butter on top of the sauce in small dollops across the surface.
Cover the crockpot with the lid and set it to cook on low for 6 hours or on high for 3-4 hours.
Once the chicken is fully cooked (165°F internal temperature), carefully remove the chicken breasts from the crockpot and set them aside.
Stir the sauce in the crockpot to ensure it's well blended and creamy. You can also thicken it by stirring in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) if desired.
Return the chicken breasts to the crockpot to heat through for a few more minutes.
Serve the chicken and sauce over cooked rice, noodles, or mashed potatoes, garnishing with fresh parsley if desired.
Nutrition Facts
Calories |
3094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.5 g | 153% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 809 mg | 270% | |
| Sodium | 4522 mg | 197% | |
| Total Carbohydrate | 238.0 g | 87% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 32.8 g | ||
| Protein | 259.6 g | 519% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 889 mg | 68% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2880 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
