Easy Fluffy Rice and Chicken Casserole
Discover the ultimate comfort food with this Easy Fluffy Rice and Chicken Casserole—a hearty, one-dish meal that combines tender chicken, perfectly cooked rice, and a creamy, flavor-packed sauce. This crowd-pleasing casserole features a rich blend of cream of mushroom and cream of chicken soups, infused with aromatic garlic, onion, and a touch of paprika for subtle warmth. Topped with melted cheddar cheese and optionally garnished with fresh parsley, it’s a simple weeknight recipe that delivers big on both texture and flavor. With just 15 minutes of prep time and a quick bake in the oven, this dish is perfect for family dinners, meal prep, or even entertaining. Whether you're looking for an easy chicken casserole recipe or a comforting rice dish, this one checks all the boxes for satisfying and stress-free cooking.
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Recipe Information
Ingredients
- 3 pieces boneless, skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 small, finely chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 tablespoon butter (optional, for greasing the casserole dish)
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch casserole dish with butter or non-stick cooking spray.
In a medium mixing bowl, combine the uncooked rice, chicken broth, cream of mushroom soup, cream of chicken soup, chopped onion, garlic powder, paprika, salt, and black pepper. Stir until well mixed.
Pour the rice mixture evenly into the prepared casserole dish.
Place the chicken breasts on top of the rice mixture, ensuring they are evenly spaced.
Cover the dish tightly with aluminum foil to lock in moisture.
Bake in the preheated oven for 50 minutes.
Carefully remove the foil, sprinkle the shredded cheddar cheese over the top, and return the dish to the oven. Bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly and the chicken is fully cooked through (internal temperature of 165°F / 74°C).
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
2658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 633 mg | 211% | |
| Sodium | 6831 mg | 297% | |
| Total Carbohydrate | 219.1 g | 80% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 23.2 g | ||
| Protein | 229.3 g | 459% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 1426 mg | 110% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2905 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
