Crock Pot Chicken Supreme a
Indulge in the rich, comforting flavors of Crock Pot Chicken Supreme a—a creamy, slow-cooked delight that makes dinnertime stress-free and irresistible. Tender boneless, skinless chicken breasts are cooked to perfection in a luscious blend of cream of mushroom soup, cream of chicken soup, sour cream, and a dash of chicken broth. Infused with aromatic spices like onion powder, garlic powder, and paprika, this dish delivers layers of savory goodness with every bite. Optional mushrooms add an earthy touch, while the creamy sauce pairs beautifully with fluffy white rice or buttery egg noodles. With just 10 minutes of prep and the magic of a crock pot, this easy dinner recipe is perfect for busy weeknights or casual gatherings. Garnish with fresh parsley for a vibrant finish and watch this crowd-pleasing meal become a family favorite!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 10.5 oz can cream of mushroom soup
- 10.5 oz can cream of chicken soup
- 1 cup sour cream
- 0.5 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt
- 1 cup mushrooms (optional, sliced)
- 4 servings cooked white rice or egg noodles
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Place the chicken breasts in the bottom of your crock pot.
In a medium bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth until smooth.
Stir in the onion powder, garlic powder, paprika, black pepper, salt, and sliced mushrooms, if using.
Pour the mixture over the chicken in the crock pot, making sure the chicken is well coated.
Cover the crock pot with its lid and cook on low heat for 5-6 hours, or until the chicken is tender and cooked through (internal temperature of 165°F/74°C).
Before serving, shred the chicken using two forks or leave it whole if preferred.
Serve the chicken and sauce over cooked white rice or egg noodles.
Garnish with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
4652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.8 g | 270% | |
| Saturated Fat | 88.4 g | 442% | |
| Polyunsaturated Fat | 22.5 g | ||
| Cholesterol | 975 mg | 325% | |
| Sodium | 14801 mg | 644% | |
| Total Carbohydrate | 347.4 g | 126% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 113.4 g | ||
| Protein | 338.0 g | 676% | |
| Vitamin D | 21.8 mcg | 109% | |
| Calcium | 2894 mg | 223% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 6086 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
