Crockpot Catalina Apricot Chicken
Indulge in the sweet and tangy flavors of Crockpot Catalina Apricot Chicken, a fuss-free slow cooker recipe that transforms simple ingredients into a savory masterpiece. Featuring tender, juicy chicken thighs smothered in a luscious blend of Catalina dressing, apricot preserves, and savory onion soup mix, this dish perfectly balances sweet, tangy, and savory notes. With only 10 minutes of prep time, this family-friendly recipe is ideal for busy weeknights or meal prep. Let your crockpot do all the work while you enjoy the enticing aroma of this comforting dinner. Serve it over rice, mashed potatoes, or alongside steamed vegetables for a complete, satisfying meal that's sure to please.
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Recipe Information
Ingredients
- 6 pieces Boneless, skinless chicken thighs
- 1 cup Catalina dressing
- 1 cup Apricot preserves
- 1 packet Dry onion soup mix
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 2 tablespoons Chopped fresh parsley (optional for garnish)
Instructions
Spray the inside of the crockpot with non-stick cooking spray or line it with a disposable liner for easy cleanup.
Place the chicken thighs in an even layer at the bottom of the crockpot. Sprinkle evenly with garlic powder, salt, and black pepper.
In a mixing bowl, combine the Catalina dressing, apricot preserves, and dry onion soup mix. Stir until well blended.
Pour the sauce mixture over the chicken thighs, ensuring all pieces are coated generously.
Cover the crockpot with the lid and set it to cook on HIGH for 2-3 hours or LOW for 4-6 hours. The chicken should be fork-tender and cooked through to an internal temperature of 165°F (74°C).
Once cooked, give the sauce a stir to mix any juices from the chicken into the sauce.
Serve the chicken warm, topped with the sauce from the crockpot. Garnish with chopped fresh parsley, if desired.
Pair with rice, mashed potatoes, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 10.0 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 4547 mg | 198% | |
| Total Carbohydrate | 280.1 g | 102% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 222.0 g | ||
| Protein | 160.1 g | 320% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 137 mg | 11% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1852 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
