Catalina Chicken Breasts
Delight your taste buds with Catalina Chicken Breasts, a simple yet flavor-packed dinner that combines zesty sweetness with savory depth. This crowd-pleasing recipe features tender, oven-baked chicken breasts smothered in a luscious glaze made from Catalina dressing, apricot preserves, and onion soup mix. Perfectly seasoned and baked to juicy perfection, this dish is as easy to prepare as it is delicious. Ready in just 45 minutes, it’s a fantastic option for busy weeknights or casual entertaining. Serve alongside fluffy rice, creamy mashed potatoes, or crisp steamed vegetables, and garnish with fresh parsley for an elegant finishing touch. Packed with bold flavors and effortless charm, Catalina Chicken Breasts are sure to become a family favorite! With keywords like "easy chicken recipes," "weeknight dinner ideas," and "glazed chicken breast recipes," this dish is a must-try for your next meal planning adventure.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup Catalina dressing
- 1 cup apricot preserves
- 1 packet onion soup mix
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with the olive oil and set aside.
Pat the chicken breasts dry with a paper towel, then season both sides with salt and black pepper.
In a medium bowl, mix together the Catalina dressing, apricot preserves, and the packet of onion soup mix until fully combined.
Place the seasoned chicken breasts in the prepared baking dish in a single layer.
Pour the Catalina dressing mixture evenly over the chicken breasts, ensuring each piece is well-coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil, baste the chicken with the sauce, and return to the oven. Continue baking uncovered for an additional 10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove from the oven and let the chicken rest for 5 minutes before serving.
Garnish with fresh parsley if desired, and serve hot with your choice of sides such as rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
2681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.5 g | 89% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 11.3 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4533 mg | 197% | |
| Total Carbohydrate | 275.9 g | 100% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 222.9 g | ||
| Protein | 219.4 g | 439% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 133 mg | 10% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2180 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
