Awesome Catalina Chicken
Indulge in the irresistible flavors of Awesome Catalina Chicken, a simple yet spectacular dish that transforms bone-in, skin-on chicken thighs into a savory sensation. This recipe combines the tangy sweetness of Catalina salad dressing, the fruity richness of apricot preserves, and the bold umami of onion soup mix to create a luscious glaze that caramelizes to perfection in the oven. With just 10 minutes of prep time and a one-skillet cooking method, this easy weeknight dinner delivers gourmet results with minimal effort. Perfectly seasoned and oven-baked until juicy and tender, each bite of this chicken is bursting with flavor. Garnish with fresh parsley for a pop of color and serve with rice, roasted veggies, or a crisp green salad for a complete, restaurant-quality meal at home. Perfect for fans of sweet and savory combinations, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 1 cup Catalina salad dressing
- 1 cup apricot preserves
- 1 packet onion soup mix
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken thighs dry with paper towels and season both sides with garlic powder, salt, and black pepper.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Place the chicken thighs in the skillet, skin-side down, and sear for 4-5 minutes until the skin is golden and crispy. Flip the chicken and sear for another 2-3 minutes. Remove the chicken from the skillet and set aside on a plate.
In a small mixing bowl, whisk together the Catalina salad dressing, apricot preserves, and onion soup mix until smooth.
Drain any excess grease from the skillet, leaving about 1 tablespoon behind for flavor.
Pour the sauce mixture into the skillet and stir gently, using a wooden spoon to scrape up any browned bits from the bottom of the pan.
Return the chicken thighs to the skillet, skin-side up, and spoon some sauce over each piece.
Place the skillet in the preheated oven and bake for 40-45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving. Sprinkle with fresh parsley for garnish, if desired.
Serve the Catalina chicken with your favorite side dishes, such as rice, roasted vegetables, or a simple green salad. Enjoy!
Nutrition Facts
Calories |
3387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.5 g | 238% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 3759 mg | 163% | |
| Total Carbohydrate | 257.7 g | 94% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 234.1 g | ||
| Protein | 164.1 g | 328% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1771 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
