Slow Cooker Russian Chicken
Transform weeknight dinners into something extraordinary with this Slow Cooker Russian Chicken recipe—a mouthwatering combination of tender, juicy chicken breasts cooked to perfection in a tangy-sweet sauce. Featuring a unique blend of creamy Russian dressing, fruity apricot preserves, savory dry onion soup mix, and a hint of garlic, this dump-and-go recipe delivers complex flavors with minimal effort. Ready in just 10 minutes of prep and a few hours in the slow cooker, this dish is perfect for busy families or meal-prep enthusiasts alike. Serve it over fluffy rice, buttery noodles, or creamy mashed potatoes for a comforting meal that’s sure to impress. With its rich flavors and effortless process, this slow cooker favorite is destined to become a household staple!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Russian dressing
- 1 cup Apricot preserves
- 1 packet Dry onion soup mix
- 2 cloves Garlic cloves (minced)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley (for garnish, optional)
Instructions
Lightly season the chicken breasts with salt and black pepper on both sides.
In a medium mixing bowl, whisk together the Russian dressing, apricot preserves, dry onion soup mix, and minced garlic until combined.
Place the chicken breasts in the bottom of the slow cooker, arranging them in a single layer if possible.
Pour the prepared sauce over the chicken, ensuring that all pieces are evenly coated.
Cover the slow cooker with the lid and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the chicken is fully cooked and tender. The internal temperature of the chicken should reach 165°F (74°C).
Optional: In the last 30 minutes of cooking, give the sauce a stir to make sure everything is well mixed.
Once done, carefully remove the chicken from the slow cooker and spoon the flavorful sauce over the top.
Garnish with freshly chopped parsley, if desired, and serve warm over rice, noodles, or mashed potatoes.
Nutrition Facts
Calories |
2352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 4613 mg | 201% | |
| Total Carbohydrate | 270.5 g | 98% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 235.0 g | ||
| Protein | 219.6 g | 439% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 163 mg | 13% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2331 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
