Russian Dressing Chicken
Transform your weeknight dinner routine with this irresistible Russian Dressing Chicken recipe—a delightfully simple dish that combines bold flavors and effortless preparation. Juicy, crispy chicken thighs are seared to perfection and baked in a luscious sauce made with tangy Russian dressing, sweet apricot preserves, and savory onion soup mix. A quick sear locks in the flavor, while the oven does the rest, creating tender, golden-brown chicken bathed in a sticky, savory glaze. With just 10 minutes of prep time and ingredients you likely have on hand, this recipe is ideal for busy evenings or casual dinner parties. Serve it over fluffy rice, alongside roasted vegetables, or with a crisp green salad for a comforting meal that’s sure to impress. Don’t forget the optional sprinkle of fresh parsley for a pop of color and freshness—because even easy meals can be elegant!
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Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 1 cup Russian dressing
- 0.5 cup apricot preserves
- 1 packet onion soup mix
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken thighs dry with paper towels and season both sides with garlic powder, salt, and black pepper.
In a medium bowl, combine Russian dressing, apricot preserves, and the onion soup mix. Stir until well mixed.
Heat a large oven-safe skillet over medium-high heat and add olive oil. Once hot, sear the chicken thighs skin-side down for 3-4 minutes, or until golden brown. Flip and cook for another 2 minutes, then remove the skillet from heat.
Pour the dressing mixture evenly over the chicken thighs in the skillet, ensuring they are fully coated.
Place the skillet in the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling.
Remove the skillet from the oven and let the chicken rest for 5 minutes. Optionally, garnish with freshly chopped parsley before serving.
Serve hot with your favorite sides, such as rice, roasted vegetables, or a simple green salad.
Nutrition Facts
Calories |
2218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.0 g | 151% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 4566 mg | 199% | |
| Total Carbohydrate | 180.8 g | 66% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 148.0 g | ||
| Protein | 112.0 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1657 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
