Crock Pot Tropical Apple Crisp
Dive into the warm, tropical flavors of Crock Pot Tropical Apple Crisp, a slow-cooked dessert that perfectly balances the tartness of Granny Smith apples with the sweetness of pineapple chunks. This comforting treat is topped with a golden, buttery oat crumble enhanced by a touch of shredded coconut for an optional tropical twist. Seasoned with cinnamon and brightened with a splash of lemon juice, this dessert is prepared entirely in your crock pot, requiring minimal effort for maximum reward. Serve it warm with a generous scoop of creamy vanilla ice cream for the ultimate cozy indulgence. Whether you're entertaining or satisfying a weeknight sweet tooth, this recipe is a delicious and effortless way to bring a taste of the tropics to your table. Perfect for fall, winter, or any time you crave a tropical spin on a classic apple crisp!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 6 medium (peeled, cored, and sliced) Granny Smith apples
- 1 cup (drained) Canned pineapple chunks
- 1 cup Brown sugar
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cinnamon
- 1 cup Oats (old-fashioned)
- 1 cup All-purpose flour
- 1 stick (cold, diced) Unsalted butter
- 1 cup (optional for extra tropical flavor) Sweetened shredded coconut
- 0.25 teaspoon Salt
- 1 quart (optional, for serving) Vanilla ice cream
Instructions
Step 1: Prepare the apples by peeling, coring, and slicing them into even-sized pieces. Place the sliced apples in the bottom of your crock pot.
Step 2: Add the drained pineapple chunks on top of the apples in an even layer.
Step 3: Sprinkle the brown sugar, lemon juice, and ground cinnamon over the fruit mixture. Stir gently to coat the fruit evenly.
Step 4: In a medium bowl, mix together the oats, flour, shredded coconut (if using), salt, and diced cold butter. Use a pastry cutter or your fingers to blend the mixture into a coarse crumbly texture.
Step 5: Evenly distribute the oat mixture over the top of the fruit mixture in the crock pot.
Step 6: Cover the crock pot with the lid and set it to cook on low for 3 hours or until the apples are tender and the topping is golden and crisp.
Step 7: Once cooked, let the apple crisp sit uncovered in the crock pot for 10 minutes to allow the topping to set.
Step 8: Serve warm with a scoop of vanilla ice cream for an extra indulgence.
Nutrition Facts
Calories |
907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 214 mg | 9% | |
| Total Carbohydrate | 138.6 g | 50% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 100.2 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 256 mg | 20% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 762 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
