Winning Apple Crisp
Discover the comforting delight of this Winning Apple Crisp, a timeless dessert that blends tender, spiced Granny Smith apples with a buttery, golden oat crumble topping. Perfectly balanced with the warmth of cinnamon and nutmeg and a hint of brightness from fresh lemon juice, this easy-to-make treat bakes to perfection in under an hour. The crisp features a generously textured topping made with old-fashioned oats, brown sugar, and a touch of salt, creating a satisfyingly crunchy contrast to the soft, bubbling apples. Serve it warm, straight from the oven, with a luxurious scoop of vanilla ice cream for an irresistible finale to any meal. Ideal for family gatherings, holidays, or a cozy night in, this classic apple crisp will quickly become your go-to dessert recipe.
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Recipe Information
Ingredients
- 6 large (peeled, cored, and sliced thinly) Granny Smith apples
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 1 tablespoon Lemon juice
- 1 cup Old-fashioned oats
- 0.5 cup All-purpose flour
- 0.75 cup (packed) Brown sugar
- 0.25 teaspoon Salt
- 0.5 cup (cold, cubed) Unsalted butter
- 1 quart (optional, for serving) Vanilla ice cream
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
In a large mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated. Transfer the mixture to the prepared baking dish, spreading it out evenly.
In another mixing bowl, prepare the topping by combining the oats, flour, brown sugar, and salt. Mix well.
Add the cold, cubed butter to the topping mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the topping evenly over the apple mixture in the baking dish, ensuring all the apples are covered.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbling underneath.
Remove the apple crisp from the oven and allow it to cool slightly for about 10 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 14.9 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 97.1 g | 35% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 75.6 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 179 mg | 14% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
