Spinach Artichoke Dip with Smoked Mozzarella
Elevate your appetizer game with this creamy, indulgent Spinach Artichoke Dip with Smoked Mozzarella! Loaded with melted smoked mozzarella, tangy Parmesan, and a trio of velvety cream cheese, sour cream, and mayo, this dip is bursting with rich, savory flavors. The tender spinach and hearty artichoke hearts add a wholesome texture, while a hint of garlic and optional red pepper flakes bring just the right amount of kick. Baked to golden, bubbly perfection in just 25 minutes, this crowd-pleasing dip is the ultimate party starter. Serve it warm with tortilla chips, crusty bread, or fresh veggies for a versatile, irresistible snack that will have everyone coming back for more!
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Recipe Information
Ingredients
- 10 oz Frozen chopped spinach
- 14 oz Canned artichoke hearts (drained and chopped)
- 8 oz Cream cheese (softened)
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 cloves Garlic (minced)
- 1 cup Grated Parmesan cheese
- 1.5 cups Smoked mozzarella cheese (shredded)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or equivalent and set aside.
Thaw the frozen spinach and squeeze out as much excess moisture as possible. Pat it dry with paper towels if necessary.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well-combined.
Stir in the minced garlic, grated Parmesan cheese, 1 cup of the smoked mozzarella cheese (reserve 0.5 cup for topping), salt, black pepper, and red pepper flakes (if using).
Add the chopped artichoke hearts and the prepared spinach to the bowl. Stir until evenly distributed.
Transfer the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the reserved 0.5 cup of smoked mozzarella cheese over the top of the mixture.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is golden brown.
Carefully remove the dish from the oven and let it rest for 5 minutes before serving.
Serve warm with tortilla chips, crackers, sliced baguette, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 18.3 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 903 mg | 39% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 3.4 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 382 mg | 29% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
