Warm Artichoke Spinach Dip
Indulge in the creamy, savory perfection of Warm Artichoke Spinach Dip—a crowd-pleasing appetizer that’s as irresistible as it is easy to make. This rich dip combines tender artichoke hearts and wholesome spinach with a luxurious blend of cream cheese, sour cream, and mayonnaise, creating a delectable base that’s perfectly seasoned with garlic, Parmesan, and Mozzarella. Baked to bubbling golden perfection, it’s ready in just 30 minutes and served warm, making it ideal for parties, game days, or cozy gatherings. Pair it with crackers, toasted baguette slices, or fresh veggies for a snack that’s sure to be the star of any spread. Perfect for lovers of cheesy dips and bold flavors, this recipe is a must-try that will have everyone coming back for more!
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Recipe Information
Ingredients
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 8 ounces cream cheese, softened
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 0.75 cup Parmesan cheese, grated
- 0.75 cup Mozzarella cheese, shredded
- 2 garlic cloves, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon crushed red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 1-quart baking dish or small casserole dish.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix thoroughly until smooth and creamy.
Fold in the chopped artichoke hearts, thawed and drained spinach, grated Parmesan cheese, shredded Mozzarella cheese, and minced garlic. Stir until all ingredients are well incorporated.
Season the mixture with salt, black pepper, and crushed red pepper flakes (if using). Adjust seasonings to taste.
Transfer the dip mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 18-20 minutes, or until the edges are bubbling and the top is lightly golden.
Remove the dip from the oven and let it cool for 5 minutes before serving.
Serve warm with crackers, toasted baguette slices, vegetable sticks, or tortilla chips.
Nutrition Facts
Calories |
2666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.3 g | 291% | |
| Saturated Fat | 93.7 g | 469% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 5042 mg | 219% | |
| Total Carbohydrate | 103.5 g | 38% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 21.8 g | ||
| Protein | 82.4 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2171 mg | 167% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2210 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
