Hot Artichoke Spinach Dip
Creamy, cheesy, and irresistibly rich, this Hot Artichoke Spinach Dip is the ultimate crowd-pleaser for any gathering. Packed with tender artichoke hearts, vibrant spinach, and a luscious blend of cream cheese, sour cream, and mayonnaise, this baked appetizer is elevated with the savory goodness of Parmesan and mozzarella cheeses. A touch of minced garlic brings an aromatic depth, while a dash of salt and pepper perfectly balances the flavors. Ready in just 30 minutes, this warm, golden-topped dip pairs beautifully with crispy tortilla chips, baguette slices, or fresh veggies, making it perfect for game days, holiday parties, or cozy nights in. Treat your guests to this indulgent party favorite that's as easy to make as it is to devour!
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Recipe Information
Ingredients
- 10 ounces Frozen chopped spinach
- 14 ounces Artichoke hearts (canned or jarred, drained and chopped)
- 8 ounces Cream cheese (softened)
- 0.5 cups Sour cream
- 0.25 cups Mayonnaise
- 0.5 cups Grated Parmesan cheese
- 1 cups Shredded mozzarella cheese
- 2 cloves Garlic (minced)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Thaw the frozen chopped spinach by microwaving it for about 1-2 minutes or until soft. Drain the excess water thoroughly by pressing it with paper towels.
In a medium mixing bowl, combine the chopped spinach, artichoke hearts, softened cream cheese, sour cream, and mayonnaise. Stir until evenly mixed.
Add the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and black pepper. Mix until all ingredients are combined.
Transfer the mixture to a 1-quart baking dish and spread it out evenly.
Bake in the preheated oven for 18-20 minutes or until the top is bubbly and slightly golden.
Remove from the oven and allow to cool for 5 minutes before serving.
Serve warm with tortilla chips, sliced baguette, or fresh vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
2299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.6 g | 235% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 5008 mg | 218% | |
| Total Carbohydrate | 100.8 g | 37% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 21.0 g | ||
| Protein | 81.4 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2180 mg | 168% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 2256 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
