Hot Spinach and Artichoke Dip
Creamy, cheesy, and packed with bold flavors, this Hot Spinach and Artichoke Dip is the ultimate crowd-pleasing appetizer for any occasion. A luscious blend of cream cheese, sour cream, and mayonnaise is combined with savory Parmesan and gooey mozzarella for a rich, velvety base. Tender spinach and chopped artichoke hearts add a hearty texture and a hint of earthiness, while minced garlic and optional red pepper flakes provide a flavorful kick. Baked to perfection with a golden, bubbly top, this warm dip pairs beautifully with crunchy tortilla chips, sliced baguette, or crisp vegetable sticks. Ready in just 40 minutes, this easy-to-make appetizer is guaranteed to be the star of your next gathering!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 10 ounces Frozen spinach, thawed and drained
- 14 ounces Canned artichoke hearts, drained and chopped
- 2 cloves Minced garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
Stir in the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, black pepper, and red pepper flakes (if using). Mix thoroughly.
Add the thawed and drained spinach and the chopped artichoke hearts to the mixture. Fold them in gently until evenly distributed.
Transfer the mixture into a baking dish or oven-safe skillet, spreading it out evenly.
Bake in the preheated oven for 20–25 minutes, or until the dip is hot and bubbly with a golden-brown top.
Remove from the oven and allow it to cool slightly before serving.
Serve with tortilla chips, sliced baguette, pita bread, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
3939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 347.4 g | 445% | |
| Saturated Fat | 122.5 g | 612% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 6066 mg | 264% | |
| Total Carbohydrate | 135.0 g | 49% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 28.4 g | ||
| Protein | 103.5 g | 207% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2629 mg | 202% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2216 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
