Spinach Artichoke Casseroles
Indulge in the creamy, cheesy goodness of Spinach Artichoke Casseroles, a comfort food classic that's easy to prepare and bursting with flavor. This delightful recipe combines tender wilted spinach, hearty artichoke hearts, and a luxurious blend of cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella for a rich and satisfying dish. Topped with buttery panko bread crumbs and baked to golden perfection, this casserole delivers a satisfying crunch with every bite. Perfect for weeknight dinners or as a side dish for special gatherings, this versatile recipe can be made in a large casserole dish or individual ramekins for elegant single servings. With a prep time of just 20 minutes and a bake time of 30, these spinach artichoke casseroles are your go-to for delicious, crowd-pleasing comfort food.
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Recipe Information
Ingredients
- 8 cups fresh spinach
- 14 ounces artichoke hearts (drained and roughly chopped)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves minced garlic
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.75 cup panko bread crumbs
- 2 tablespoons butter (melted)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish or six individual ramekins with olive oil or nonstick spray.
Heat a large skillet over medium heat and add the olive oil. Add the spinach in batches, cooking until wilted, about 2-3 minutes. Set the cooked spinach aside to cool slightly, then squeeze out excess liquid and chop roughly.
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, lemon juice, salt, and pepper. Mix until smooth and creamy.
Gently fold in the chopped spinach and artichoke hearts until well incorporated.
Transfer the mixture to the prepared casserole dish or divide evenly between the individual ramekins.
In a small bowl, combine the panko bread crumbs and melted butter. Sprinkle the bread crumb mixture evenly over the top of the casserole(s).
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your creamy, cheesy spinach artichoke casserole!
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 87% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 1477 mg | 64% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 5.1 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 444 mg | 34% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
