Crock Pot Reuben Dip
Indulge in the ultimate game-day appetizer with this creamy, savory Crock Pot Reuben Dip! Combining all the bold, tangy flavors of a classic Reuben sandwich, this crowd-pleasing dip features tender chopped corned beef, melty Swiss cheese, zesty sauerkraut, and rich Thousand Island dressing, all blended with velvety cream cheese for the perfect texture. Simmered to perfection in your slow cooker, this hot dip is irresistibly gooey and keeps warm for hours, making it ideal for parties and gatherings. Serve it up with toasted rye bread slices for a hearty, flavorful bite that’s sure to disappear fast. Perfect for lovers of classic comfort food, this easy recipe is a must-try!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 2 cups Swiss cheese, shredded
- 1 cup Cooked corned beef, chopped
- 1 cup Sauerkraut, drained and squeezed dry
- 1 cup Thousand Island dressing
- 1 loaf Rye bread, sliced and toasted (for serving)
Instructions
Prepare your ingredients by chopping the cooked corned beef into small pieces, shredding the Swiss cheese, and draining the sauerkraut thoroughly to remove excess liquid.
In a medium bowl, combine the softened cream cheese, shredded Swiss cheese, chopped corned beef, drained sauerkraut, and Thousand Island dressing. Mix well until evenly combined.
Transfer the mixture to a slow cooker (Crock Pot) and spread it out evenly.
Set the slow cooker to low heat and cook for approximately 2 hours, stirring occasionally to ensure the dip heats evenly and the cheese melts completely.
Once the dip is hot and fully melted, switch the slow cooker to the 'warm' setting to keep it warm for serving.
Serve the Reuben dip directly from the slow cooker, accompanied by sliced and toasted rye bread for dipping. Enjoy!
Nutrition Facts
Calories |
409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 980 mg | 43% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 7.4 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 270 mg | 21% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
