Easy Crock Pot Pork Chops
Tender, flavorful, and incredibly simple to make, these Easy Crock Pot Pork Chops are the ultimate comfort food for busy weeknights or relaxed weekends. With just a handful of ingredients—like creamy mushroom soup, ranch seasoning, and a hint of garlic and onion powder—this slow cooker recipe creates pork chops that practically melt in your mouth. For added depth of flavor, a quick sear in butter takes the dish to the next level, though it's optional. Let the crock pot work its magic, infusing the pork chops with rich, savory goodness while you go about your day. Serve over mashed potatoes, rice, or vegetables for a hearty, satisfying meal, and garnish with fresh parsley for a touch of color and freshness. Perfect for both family dinners and meal prepping, this fuss-free recipe promises big flavor with minimal effort!
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 1 can (10.5 oz) Cream of mushroom soup
- 1 cup Chicken broth
- 2 tablespoons Ranch seasoning mix
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Season both sides of the pork chops with garlic powder, onion powder, and black pepper.
In a skillet over medium-high heat, melt the butter. Sear the pork chops for 2-3 minutes per side until lightly browned. This step is optional but adds extra flavor.
In a mixing bowl, combine the cream of mushroom soup, chicken broth, and ranch seasoning mix. Stir until well blended.
Place the pork chops in the bottom of the crock pot. Pour the soup mixture over the pork chops, ensuring they are fully submerged.
Cover the crock pot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
Serve the pork chops with the creamy sauce over mashed potatoes, rice, or vegetables. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
1599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.3 g | 120% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 3440 mg | 150% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 11.6 g | ||
| Protein | 126.3 g | 253% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 337 mg | 26% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2054 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
